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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
|
|---|---|
| Published in |
Food Quality & Preference, April 2012
|
| DOI | 10.1016/j.foodqual.2011.08.011 |
| Authors |
Betina Piqueras-Fiszman, Jorge Alcaide, Elena Roura, Charles Spence |
X Demographics
The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 11% |
| United States | 1 | 11% |
| Japan | 1 | 11% |
| United Kingdom | 1 | 11% |
| Unknown | 5 | 56% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 78% |
| Practitioners (doctors, other healthcare professionals) | 1 | 11% |
| Scientists | 1 | 11% |
Mendeley readers
The data shown below were compiled from readership statistics for 324 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 2 | <1% |
| Netherlands | 1 | <1% |
| Indonesia | 1 | <1% |
| Colombia | 1 | <1% |
| United Kingdom | 1 | <1% |
| Denmark | 1 | <1% |
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 315 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 50 | 15% |
| Student > Master | 49 | 15% |
| Student > Bachelor | 48 | 15% |
| Researcher | 26 | 8% |
| Student > Doctoral Student | 25 | 8% |
| Other | 52 | 16% |
| Unknown | 74 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Psychology | 58 | 18% |
| Agricultural and Biological Sciences | 45 | 14% |
| Business, Management and Accounting | 36 | 11% |
| Engineering | 14 | 4% |
| Social Sciences | 13 | 4% |
| Other | 69 | 21% |
| Unknown | 89 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 296. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 December 2022.
All research outputs
#117,760
of 25,374,647 outputs
Outputs from Food Quality & Preference
#7
of 1,550 outputs
Outputs of similar age
#436
of 173,053 outputs
Outputs of similar age from Food Quality & Preference
#1
of 16 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,550 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,053 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.