| Title |
The effect of three organic pre-harvest treatments on Swiss chard (Beta vulgaris L. var. cycla L.) quality
|
|---|---|
| Published in |
European Food Research and Technology, January 2007
|
| DOI | 10.1007/s00217-006-0543-2 |
| Authors |
Nancy Daiss, M. Gloria Lobo, Ana R. Socorro, Ulrich Brückner, Joachim Heller, Monica Gonzalez |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 2% |
| Unknown | 41 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 9 | 21% |
| Student > Master | 8 | 19% |
| Student > Ph. D. Student | 6 | 14% |
| Student > Bachelor | 4 | 10% |
| Other | 2 | 5% |
| Other | 4 | 10% |
| Unknown | 9 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 57% |
| Earth and Planetary Sciences | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Chemical Engineering | 1 | 2% |
| Environmental Science | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 12 | 29% |