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Ecological and Genetic Implications of Aquaculture Activities

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Cover of 'Ecological and Genetic Implications of Aquaculture Activities'

Table of Contents

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    Book Overview
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    Chapter 1 Environmentally Responsible Aquaculture—A Work in Progress
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    Chapter 2 An Ecosystems Approach to Risk Assessment of Alien Species and Genotypes in Aquaculture
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    Chapter 3 Indicators for the Sustainability of Aquaculture
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    Chapter 4 Sustainable Approaches for Aquaculture Development: Looking Ahead Through Lessons in the Past
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    Chapter 5 Genetic Risks of Marine Hatchery Enhancement: The Good, the Bad, and the Unknown
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    Chapter 6 Preventing Genetic Pollution and the Establishment of Feral Populations: A Molecular Solution
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    Chapter 7 Behavioral and Genetic Interactions Between Escaped Farm Salmon and Wild Atlantic Salmon
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    Chapter 8 Genetic Management of Hatchery-Based Stock Enhancement
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    Chapter 9 Environmental Impacts in Australian Aquaculture
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    Chapter 10 Effects of Hatchery Rearing on Asian Seabass, Lates calcarifer, in Sabah, Malaysia
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    Chapter 11 Disturbance of Korean Lake Ecosystems by Aquaculture and Their Rehabilitation
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    Chapter 12 Mariculture-Related Environmental Concerns in the People's Republic of China
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    Chapter 13 Indigenous Species for African Aquaculture Development
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    Chapter 14 The Introduction of Nonnative Fishes into Freshwater Systems of Peru
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    Chapter 15 Introduction of Exotic Species and Transplantation of Native Species across River Basins in Venezuela
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    Chapter 16 Impacts of Non-Native Fish Species in Minas Gerais, Brazil: Present Situation and Prospects
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    Chapter 17 Salmonid Introductions in Patagonia: A Mixed Blessing
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    Chapter 18 Introduced Anadromous Salmonids in Patagonia: Risks, Uses, and a Conservation Paradox
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    Chapter 19 Addressing Problems Associated with Aquaculture and Aquaculture Effluents in the USA: A Historical Essay
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    Chapter 20 Productivity of Alaska's Salmon Hatchery Ocean Ranching Program and Management of Biological Risks to Wild Pacific Salmon
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    Chapter 21 Empirical Results of Salmon Supplementation in the Northeast Pacific: A Preliminary Assessment
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    Chapter 22 Macrobenthos as Biological Indicators to Assess the Influence of Aquaculture on Japanese Coastal Environments
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    Chapter 23 A Simple Experiment in Polyculture: Red Sea Bream (Pagrus major) and Ulvales (Ulva pertusa)
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    Chapter 24 Microalgae, Macroalgae, and Bivalves as Biofilters in Land-Based Mariculture in Israel
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    Chapter 25 Beyond the Monospecific Approach to Animal Aquaculture—The Light of Integrated Multi-Trophic Aquaculture
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    Chapter 26 Using Natural Ecosystem Services to Diminish Salmon-Farming Footprints in Southern Chile
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    Chapter 27 Environmentally Responsible Aquaculture: Realities and Possibilities
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Title
Ecological and Genetic Implications of Aquaculture Activities
Published by
Springer, Dordrecht, August 2007
DOI 10.1007/978-1-4020-6148-6
ISBNs
978-1-4020-0884-9, 978-1-4020-6148-6
Editors

Theresa M. Bert

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The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 139 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 2 1%
Indonesia 1 <1%
Switzerland 1 <1%
Unknown 135 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 24 17%
Student > Bachelor 22 16%
Student > Ph. D. Student 20 14%
Student > Master 19 14%
Professor 7 5%
Other 22 16%
Unknown 25 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 61 44%
Environmental Science 20 14%
Engineering 7 5%
Biochemistry, Genetics and Molecular Biology 5 4%
Social Sciences 5 4%
Other 16 12%
Unknown 25 18%