| Title |
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
|
|---|---|
| Published in |
European Journal of Nutrition, February 2015
|
| DOI | 10.1007/s00394-015-0855-8 |
| Pubmed ID | |
| Authors |
Andrés Díaz-López, Mònica Bulló, Miguel A. Martínez-González, Dolores Corella, Ramon Estruch, Montserrat Fitó, Enrique Gómez-Gracia, Miquel Fiol, Francisco Javier García de la Corte, Emilio Ros, Nancy Babio, Lluís Serra-Majem, Xavier Pintó, Miguel Ángel Muñoz, Francisco Francés, Pilar Buil-Cosiales, Jordi Salas-Salvadó |
| Abstract |
The possible effects of dairy consumption on diabetes prevention remain controversial. The aim of this study was to investigate the association between the dairy consumption and type 2 diabetes (T2D) risk in an elderly Mediterranean population at high cardiovascular risk. |
X Demographics
The data shown below were collected from the profiles of 24 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 4 | 17% |
| United States | 3 | 13% |
| Mexico | 2 | 8% |
| Ecuador | 1 | 4% |
| Venezuela, Bolivarian Republic of | 1 | 4% |
| Unknown | 13 | 54% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 15 | 63% |
| Practitioners (doctors, other healthcare professionals) | 7 | 29% |
| Scientists | 2 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 257 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | <1% |
| United Kingdom | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 253 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 43 | 17% |
| Student > Bachelor | 34 | 13% |
| Student > Ph. D. Student | 31 | 12% |
| Researcher | 29 | 11% |
| Student > Doctoral Student | 19 | 7% |
| Other | 45 | 18% |
| Unknown | 56 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 56 | 22% |
| Nursing and Health Professions | 40 | 16% |
| Agricultural and Biological Sciences | 39 | 15% |
| Biochemistry, Genetics and Molecular Biology | 12 | 5% |
| Immunology and Microbiology | 6 | 2% |
| Other | 34 | 13% |
| Unknown | 70 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 34. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 November 2022.
All research outputs
#1,146,694
of 24,914,266 outputs
Outputs from European Journal of Nutrition
#317
of 2,552 outputs
Outputs of similar age
#15,993
of 363,808 outputs
Outputs of similar age from European Journal of Nutrition
#9
of 42 outputs
Altmetric has tracked 24,914,266 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,552 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.4. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 363,808 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 42 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.