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Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis

Overview of attention for article published in Food Analytical Methods, March 2018
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Citations

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Title
Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis
Published in
Food Analytical Methods, March 2018
DOI 10.1007/s12161-018-1225-y
Authors

Russell Gordon, James Chapman, Aoife Power, Shaneel Chandra, Jessica Roberts, Daniel Cozzolino

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 14%
Student > Bachelor 3 10%
Student > Ph. D. Student 3 10%
Student > Doctoral Student 2 7%
Professor 2 7%
Other 5 17%
Unknown 10 34%
Readers by discipline Count As %
Chemistry 6 21%
Agricultural and Biological Sciences 4 14%
Chemical Engineering 2 7%
Engineering 2 7%
Physics and Astronomy 2 7%
Other 2 7%
Unknown 11 38%