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Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress

Overview of attention for article published in LWT - Food Science & Technology, June 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
5 X users

Citations

dimensions_citation
18 Dimensions

Readers on

mendeley
22 Mendeley
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Title
Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress
Published in
LWT - Food Science & Technology, June 2018
DOI 10.1016/j.lwt.2018.02.072
Authors

Elvina Parlindungan, Chaitali Dekiwadia, Khanh T.M. Tran, Oliver A.H. Jones, Bee K. May

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 18%
Student > Bachelor 3 14%
Student > Doctoral Student 2 9%
Unspecified 2 9%
Student > Ph. D. Student 2 9%
Other 4 18%
Unknown 5 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 18%
Biochemistry, Genetics and Molecular Biology 3 14%
Unspecified 2 9%
Immunology and Microbiology 2 9%
Environmental Science 1 5%
Other 4 18%
Unknown 6 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 March 2018.
All research outputs
#14,283,318
of 25,382,440 outputs
Outputs from LWT - Food Science & Technology
#1,326
of 2,462 outputs
Outputs of similar age
#164,642
of 342,845 outputs
Outputs of similar age from LWT - Food Science & Technology
#19
of 33 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,462 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 342,845 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.