| Title |
Fast conching for milk chocolate
|
|---|---|
| Published in |
European Food Research and Technology, October 2003
|
| DOI | 10.1007/s00217-003-0790-4 |
| Authors |
Siegfried Bolenz, Thomas Thiessenhusen, Rita Schäpe |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 69 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 23% |
| Student > Bachelor | 11 | 16% |
| Researcher | 6 | 9% |
| Student > Ph. D. Student | 5 | 7% |
| Student > Doctoral Student | 4 | 6% |
| Other | 14 | 20% |
| Unknown | 13 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 28% |
| Engineering | 15 | 22% |
| Chemistry | 9 | 13% |
| Biochemistry, Genetics and Molecular Biology | 4 | 6% |
| Business, Management and Accounting | 1 | 1% |
| Other | 2 | 3% |
| Unknown | 19 | 28% |