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Food Materials Science

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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1 X user
patent
1 patent

Citations

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72 Dimensions

Readers on

mendeley
147 Mendeley
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Title
Food Materials Science
Published by
Springer, New York, NY, October 2007
DOI 10.1007/978-0-387-71947-4
ISBNs
978-0-387-71946-7, 978-0-387-71947-4
Editors

José Miguel Aguilera, Peter J. Lillford

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 147 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
United States 1 <1%
Colombia 1 <1%
Peru 1 <1%
Unknown 143 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 30 20%
Student > Ph. D. Student 25 17%
Researcher 22 15%
Student > Doctoral Student 11 7%
Student > Bachelor 11 7%
Other 20 14%
Unknown 28 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 26%
Engineering 24 16%
Chemistry 12 8%
Chemical Engineering 9 6%
Materials Science 8 5%
Other 18 12%
Unknown 38 26%