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Food and Feed from Legumes and Oilseeds

Overview of attention for book
Cover of 'Food and Feed from Legumes and Oilseeds'

Table of Contents

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    Book Overview
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    Chapter 1 The need to increase consumption of pulses in the developing world
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    Chapter 2 The nutritional value of selected Asiatic pulses: chickpea, black gram, mung bean and pigeon pea
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    Chapter 3 The nutritive value of wild Mexican legumes with a potential for nutritional use
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    Chapter 4 Peanut ( Arachis hypogaea L.)
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    Chapter 5 Pigeon pea ( Cajanus cajan (L.) Millsp.)
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    Chapter 6 Jack bean ( Canavalia ensiformis (L.)D.C.)
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    Chapter 7 Chickpea ( Cicer arietinum L.)
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    Chapter 8 Soybean ( Glycine max (L.) Merr.)
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    Chapter 9 Hyacinth bean ( Lablab purpureus (L.) Sweet)
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    Chapter 10 Lentil ( Lens culinaris Medik.)
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    Chapter 11 Lupin ( Lupinus spp.)
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    Chapter 12 African locust bean ( Parkia filicoidea Welw.)
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    Chapter 13 The African oil bean ( Pentaclethra macrophylla Benth.)
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    Chapter 14 Escumite bean ( Phaseolus acutifolius A. Gray)
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    Chapter 15 Lima bean ( Phaseolus lunatus L.)
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    Chapter 16 Common bean ( Phaseolus vulgaris L.)
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    Chapter 17 Winged bean ( Psophocarpus tetragonolobus (L.) DC.)
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    Chapter 18 African yam bean ( Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms.)
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    Chapter 19 Velvet bean ( Mucuna spp.)
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    Chapter 20 Faba bean ( Vicia faba L.)
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    Chapter 21 Moth bean ( Vigna aconitifolia (Jacq.) Maréchal)
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    Chapter 22 Adzuki bean ( Vigna angularis ( Willd .) Ohwi et Ohashi)
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    Chapter 23 Mung bean ( Vigna radiata (L.) Wilczek)
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    Chapter 24 Bambara groundnut ( Vigna subterranea (L.) Verdc.)
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    Chapter 25 Rice bean ( Vigna umbellata (Thunb.) Ohwi et Ohashi)
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    Chapter 26 Cowpea ( Vigna unguiculata (L.) Walp.)
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    Chapter 27 Safflower ( Carthamus tinctorius L.)
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    Chapter 28 Sunflower( Helianthus annuus L.)
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    Chapter 29 Melon ( Colocynthis citrullus L.)
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    Chapter 30 Fluted pumpkin ( Telfaria occidentalis Hook.)
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    Chapter 31 Bottle gourd, buffalo gourd and other gourds
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    Chapter 32 Babassu ( Orbigyna oleifera B.) fruit, oil and meal
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    Chapter 33 Coconut ( Cocos nucifera L.) kernel, oil and meal
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    Chapter 34 Oil palm ( Elaeis guineenis Jacq.)
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    Chapter 35 Rubber ( Hevea brasiliensis L.) seed, oil and meal
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    Chapter 36 African breadfruit ( Treculia africana Decne) and Polynesian breadfruit ( Artocarpus altilis Fosberg)
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    Chapter 37 Castor ( Ricinus communis L.) seed, oil and meal
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    Chapter 38 Salseed ( Shorea robusta Gaertn.) oil and meal
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    Chapter 39 Molecular approaches to improving the nutritional and functional properties of oilseeds, grains and legumes
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Citations

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Title
Food and Feed from Legumes and Oilseeds
Published by
Springer, Boston, MA, December 2012
DOI 10.1007/978-1-4613-0433-3
ISBNs
978-1-4613-8050-4, 978-1-4613-0433-3
Editors

E. Nwokolo, J. Smartt

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 66 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 24%
Student > Ph. D. Student 11 17%
Student > Master 10 15%
Researcher 7 11%
Student > Postgraduate 4 6%
Other 7 11%
Unknown 11 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 35 53%
Engineering 8 12%
Biochemistry, Genetics and Molecular Biology 4 6%
Chemistry 3 5%
Veterinary Science and Veterinary Medicine 2 3%
Other 6 9%
Unknown 8 12%