| Title |
Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars
|
|---|---|
| Published in |
European Food Research and Technology, June 2002
|
| DOI | 10.1007/s00217-001-0478-6 |
| Authors |
Tytti S. Kujala, Maarit S. Vienola, Karel D. Klika, Jyrki M. Loponen, Kalevi Pihlaja |
Mendeley readers
The data shown below were compiled from readership statistics for 220 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 2 | <1% |
| Mexico | 1 | <1% |
| Serbia | 1 | <1% |
| Cuba | 1 | <1% |
| Unknown | 215 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 40 | 18% |
| Student > Ph. D. Student | 35 | 16% |
| Student > Bachelor | 28 | 13% |
| Researcher | 25 | 11% |
| Student > Doctoral Student | 17 | 8% |
| Other | 25 | 11% |
| Unknown | 50 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 62 | 28% |
| Chemistry | 29 | 13% |
| Biochemistry, Genetics and Molecular Biology | 14 | 6% |
| Medicine and Dentistry | 12 | 5% |
| Engineering | 11 | 5% |
| Other | 35 | 16% |
| Unknown | 57 | 26% |