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The potential of aqueous fractionation of lupin seeds for high-protein foods

Overview of attention for article published in Food Chemistry, March 2014
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Mentioned by

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1 patent

Citations

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54 Dimensions

Readers on

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205 Mendeley
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Title
The potential of aqueous fractionation of lupin seeds for high-protein foods
Published in
Food Chemistry, March 2014
DOI 10.1016/j.foodchem.2014.02.166
Pubmed ID
Authors

J.A.M. Berghout, R.M. Boom, A.J. van der Goot

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 205 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 2 <1%
Hungary 1 <1%
Chile 1 <1%
Brazil 1 <1%
Peru 1 <1%
China 1 <1%
Algeria 1 <1%
Unknown 197 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 46 22%
Student > Bachelor 33 16%
Researcher 32 16%
Student > Ph. D. Student 31 15%
Student > Doctoral Student 8 4%
Other 15 7%
Unknown 40 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 71 35%
Engineering 28 14%
Chemistry 16 8%
Medicine and Dentistry 6 3%
Chemical Engineering 5 2%
Other 21 10%
Unknown 58 28%