You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Title |
The potential of aqueous fractionation of lupin seeds for high-protein foods
|
---|---|
Published in |
Food Chemistry, March 2014
|
DOI | 10.1016/j.foodchem.2014.02.166 |
Pubmed ID | |
Authors |
J.A.M. Berghout, R.M. Boom, A.J. van der Goot |
Mendeley readers
The data shown below were compiled from readership statistics for 205 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 2 | <1% |
Hungary | 1 | <1% |
Chile | 1 | <1% |
Brazil | 1 | <1% |
Peru | 1 | <1% |
China | 1 | <1% |
Algeria | 1 | <1% |
Unknown | 197 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 46 | 22% |
Student > Bachelor | 33 | 16% |
Researcher | 32 | 16% |
Student > Ph. D. Student | 31 | 15% |
Student > Doctoral Student | 8 | 4% |
Other | 15 | 7% |
Unknown | 40 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 71 | 35% |
Engineering | 28 | 14% |
Chemistry | 16 | 8% |
Medicine and Dentistry | 6 | 3% |
Chemical Engineering | 5 | 2% |
Other | 21 | 10% |
Unknown | 58 | 28% |