↓ Skip to main content

Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor

Overview of attention for article published in European Journal of Nutrition, March 2013
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

patent
1 patent

Citations

dimensions_citation
71 Dimensions

Readers on

mendeley
96 Mendeley
Title
Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor
Published in
European Journal of Nutrition, March 2013
DOI 10.1007/s00394-013-0506-x
Pubmed ID
Authors

Kazutoyo Yoda, Kenji Miyazawa, Masataka Hosoda, Masaru Hiramatsu, Fang Yan, Fang He

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 1%
United States 1 1%
Unknown 94 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 20 21%
Student > Master 9 9%
Student > Ph. D. Student 9 9%
Student > Doctoral Student 9 9%
Other 7 7%
Other 15 16%
Unknown 27 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 29%
Immunology and Microbiology 11 11%
Biochemistry, Genetics and Molecular Biology 10 10%
Medicine and Dentistry 6 6%
Computer Science 2 2%
Other 11 11%
Unknown 28 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 August 2017.
All research outputs
#7,550,598
of 23,035,022 outputs
Outputs from European Journal of Nutrition
#1,252
of 2,406 outputs
Outputs of similar age
#65,283
of 195,585 outputs
Outputs of similar age from European Journal of Nutrition
#12
of 20 outputs
Altmetric has tracked 23,035,022 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,406 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.4. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 195,585 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.