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Anhydrobiotics: The challenges of drying probiotic cultures

Overview of attention for article published in Food Chemistry, February 2008
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Mentioned by

patent
10 patents

Citations

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240 Dimensions

Readers on

mendeley
276 Mendeley
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Title
Anhydrobiotics: The challenges of drying probiotic cultures
Published in
Food Chemistry, February 2008
DOI 10.1016/j.foodchem.2007.04.076
Authors

X.C. Meng, C. Stanton, G.F. Fitzgerald, C. Daly, R.P. Ross

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 276 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
France 2 <1%
Colombia 1 <1%
Netherlands 1 <1%
Italy 1 <1%
Switzerland 1 <1%
United Kingdom 1 <1%
India 1 <1%
Russia 1 <1%
Other 1 <1%
Unknown 264 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 55 20%
Student > Ph. D. Student 48 17%
Researcher 30 11%
Student > Bachelor 29 11%
Student > Doctoral Student 19 7%
Other 46 17%
Unknown 49 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 106 38%
Engineering 24 9%
Biochemistry, Genetics and Molecular Biology 19 7%
Chemistry 13 5%
Immunology and Microbiology 12 4%
Other 42 15%
Unknown 60 22%