| Title |
The effects of baobab pulp powder on the micro flora involved in tempe fermentation
|
|---|---|
| Published in |
European Food Research and Technology, September 2004
|
| DOI | 10.1007/s00217-004-0998-y |
| Authors |
O. R. Afolabi, T. O. S. Popoola |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 44 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 32% |
| Student > Master | 9 | 20% |
| Student > Ph. D. Student | 5 | 11% |
| Lecturer | 3 | 7% |
| Other | 3 | 7% |
| Other | 4 | 9% |
| Unknown | 6 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 32% |
| Unspecified | 8 | 18% |
| Chemistry | 3 | 7% |
| Medicine and Dentistry | 2 | 5% |
| Business, Management and Accounting | 1 | 2% |
| Other | 8 | 18% |
| Unknown | 8 | 18% |