| Title |
Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology study
|
|---|---|
| Published in |
European Food Research and Technology, December 2005
|
| DOI | 10.1007/s00217-005-0208-6 |
| Authors |
C. M. Rosell, E. Santos, C. Collar |
Mendeley readers
The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Serbia | 1 | 1% |
| Nigeria | 1 | 1% |
| Peru | 1 | 1% |
| Unknown | 82 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 18 | 21% |
| Researcher | 12 | 14% |
| Student > Master | 11 | 13% |
| Student > Bachelor | 7 | 8% |
| Professor | 4 | 5% |
| Other | 17 | 20% |
| Unknown | 16 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 40% |
| Engineering | 7 | 8% |
| Chemistry | 6 | 7% |
| Chemical Engineering | 5 | 6% |
| Social Sciences | 2 | 2% |
| Other | 3 | 4% |
| Unknown | 28 | 33% |