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pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip

Overview of attention for article published in Food Analytical Methods, February 2015
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (53rd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users
facebook
3 Facebook pages

Citations

dimensions_citation
16 Dimensions

Readers on

mendeley
39 Mendeley
Title
pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip
Published in
Food Analytical Methods, February 2015
DOI 10.1007/s12161-015-0102-1
Authors

Mária Pávai, Judith Mihály, András Paszternák

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 13%
Student > Bachelor 5 13%
Student > Master 4 10%
Student > Ph. D. Student 3 8%
Other 2 5%
Other 4 10%
Unknown 16 41%
Readers by discipline Count As %
Chemistry 9 23%
Engineering 3 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Business, Management and Accounting 1 3%
Agricultural and Biological Sciences 1 3%
Other 5 13%
Unknown 19 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 May 2015.
All research outputs
#12,721,846
of 22,789,076 outputs
Outputs from Food Analytical Methods
#140
of 578 outputs
Outputs of similar age
#164,308
of 357,797 outputs
Outputs of similar age from Food Analytical Methods
#3
of 6 outputs
Altmetric has tracked 22,789,076 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 578 research outputs from this source. They receive a mean Attention Score of 1.9. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 357,797 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.