| Title |
Formation of maltosine, a product of the Maillard reaction with a pyridone structure
|
|---|---|
| Published in |
European Food Research and Technology, March 1989
|
| DOI | 10.1007/bf02112876 |
| Authors |
Franz Ledl, Helga Osiander, Otto Pachmayr, Theodor Severin |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 56% |
| Researcher | 3 | 19% |
| Student > Postgraduate | 2 | 13% |
| Student > Ph. D. Student | 1 | 6% |
| Unknown | 1 | 6% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 13 | 81% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Engineering | 1 | 6% |
| Unknown | 1 | 6% |
Attention Score in Context
This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 December 2013.
All research outputs
#4,968,506
of 23,806,312 outputs
Outputs from European Food Research and Technology
#123
of 946 outputs
Outputs of similar age
#1,661
of 14,668 outputs
Outputs of similar age from European Food Research and Technology
#1
of 1 outputs
Altmetric has tracked 23,806,312 research outputs across all sources so far. Compared to these this one has done well and is in the 76th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 946 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.0. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 14,668 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them