Rice

Table of Contents

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   Book Overview
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   Chapter 1 Biotechnology in Rice Improvement
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   Chapter 2 Rice (Oryza sativa L.): Establishment of Callus Cultures and the Regeneration of Plants
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   Chapter 3 Regeneration of Rice Plants from Suspension Cultures
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   Chapter 4 Enhancement of Regeneration in Rice Tissue Cultures by Water and Salt Stress
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   Chapter 5 Early Events in Somatic and Zygotic Embryogenesis in Rice
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   Chapter 6 Endosperm Culture and the Regeneration of Triploid Rice Plants
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   Chapter 7 Ultrastructural Aspects of Rice Scutellum as Related to Seminal Root Cultures
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   Chapter 8 Embryo Culture for Wide Hybridization in Rice
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    Chapter 9 Improvement of Tongil-Type Rice Cultivars from Indica/Japonica Hybridization in Korea
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    Chapter 10 Genetics of Hybrid Sterility in Wide Hybridization in Rice ( Oryza sativa L.)
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    Chapter 11 Hybrid Rice in China — Techniques and Production
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    Chapter 12 Anther Culture for Rice Improvement in China
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    Chapter 13 In Vitro Production of Haploids in Rice Through Ovary Culture
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    Chapter 14 Factors Affecting Androgenesis in Rice ( Oryza sativa L.)
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    Chapter 15 Breeding New Rice Strains Through Anther Culture
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    Chapter 16 Huayu 15, a High-Yielding Rice Variety Bred by Anther Culture
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    Chapter 17 Isolation, Culture, and Fusion of Rice Protoplasts
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    Chapter 18 Field Performance of Protoplast-Derived Rice Plants and the Release of a New Variety
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    Chapter 19 In Vitro Mutation in Rice
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    Chapter 20 Rice Mutants Resistant to Amino Acids and Amino Acid Analogs
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    Chapter 21 Hydroxy-L-Proline-Resistant Mutants in Rice
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    Chapter 22 Utilization of Somaclonal Variation in Rice Breeding
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    Chapter 23 Male Sterile Mutants from Rice Somaclones
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    Chapter 24 Somaclonal Variation for Salt Tolerance in Rice
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    Chapter 25 Somaclonal Selection for Tolerance to Streptomycin and Herbicides Through Rice Cell Culture
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    Chapter 26 Rice Somaclones Resistant to Xanthomonas oryzae
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    Chapter 27 Transformation in Rice
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    Chapter 28 Molecular Analysis of Rice Genes and Methods for Gene Transfer
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    Chapter 29 Plasticity of the Rice Genome: DNA Amplification in Cultured Cells
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    Chapter 30 Molecular Structure of Chloroplast DNA from Rice
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    Chapter 31 Molecular Markers in Rice Systematics and the Evaluation of Genetic Resources
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    Chapter 32 Rice Storage Proteins: Genetic Analysis of Accumulation Process
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    Chapter 33 Biotechnology in the Nutritional Improvement of Rice
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    Chapter 34 Conservation and Potentials of Rice Genetic Resources
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    Chapter 35 Cryopreservation of Germplasm of Rice
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    Chapter 36 Rice Improvement Through Tissue Culture in the USSR
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    Chapter 37 Rice Somatic Tissue and Anther Cultures: Current Status in France
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    Chapter 38 In Vitro Studies on Rice in Hungary