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Quantitative analysis and molecular identification of bifidobacteria strains in probiotic milk products

Overview of attention for article published in European Food Research and Technology, May 2003
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Title
Quantitative analysis and molecular identification of bifidobacteria strains in probiotic milk products
Published in
European Food Research and Technology, May 2003
DOI 10.1007/s00217-003-0711-6
Authors

Marius Grand, Marianne Küffer, Andreas Baumgartner

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 28%
Student > Bachelor 3 17%
Student > Master 3 17%
Professor > Associate Professor 2 11%
Lecturer > Senior Lecturer 1 6%
Other 3 17%
Unknown 1 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 50%
Immunology and Microbiology 2 11%
Engineering 2 11%
Biochemistry, Genetics and Molecular Biology 1 6%
Materials Science 1 6%
Other 1 6%
Unknown 2 11%