| Title |
Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature
|
|---|---|
| Published in |
European Food Research and Technology, January 2011
|
| DOI | 10.1007/s00217-010-1415-3 |
| Authors |
Marian Redón, José Manuel Guillamón, Albert Mas, Nicolas Rozès |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Finland | 1 | 1% |
| Spain | 1 | 1% |
| United States | 1 | 1% |
| Canada | 1 | 1% |
| Unknown | 82 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 19% |
| Student > Master | 14 | 16% |
| Researcher | 12 | 14% |
| Student > Bachelor | 12 | 14% |
| Other | 6 | 7% |
| Other | 11 | 13% |
| Unknown | 15 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 36% |
| Biochemistry, Genetics and Molecular Biology | 21 | 24% |
| Engineering | 5 | 6% |
| Environmental Science | 2 | 2% |
| Chemistry | 2 | 2% |
| Other | 7 | 8% |
| Unknown | 18 | 21% |