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Towards the rational use of high salinity tolerant plants

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Cover of 'Towards the rational use of high salinity tolerant plants'

Table of Contents

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    Book Overview
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    Chapter 1 Physiological responses of crops to sea water: Minimizing constraints that limit yield
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    Chapter 2 Plant responses to drought and salinity stresses
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    Chapter 3 Utilization of Triticeae for improving salt tolerance in wheat
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    Chapter 4 A practical approach to improving salinity tolerance in winter cereals
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    Chapter 5 Control of wheat leaf growth under saline conditions
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    Chapter 6 Salt tolerant Rhizobia from wild legumes and nitrogen fixation in groundnut in semiarid tropics
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    Chapter 7 Growing different field crops under high salinity levels and utilization of genetically engineered Rhizobia and Azotobacter salt drought tolerant strains
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    Chapter 8 Effects of salinity on plant diseases development
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    Chapter 9 Isozymes in population genetic studies
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    Chapter 10 Improvement of salt tolerance in plants by in vitro selection at the cellular level
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    Chapter 11 Possibilities of using brackish water for crop production
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    Chapter 12 Effect of irrigation water quality on wheat grown on a calcareous soil
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    Chapter 13 Effect of some nitrogen forms and levels on barley tolerance to salinity
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    Chapter 14 Interactive effects of salinity and both forms and levels of nitrogen fertility on growth and yield of barley
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    Chapter 15 Root temperature and salinity: Interacting effects on tillering, growth, and sodium content of barley
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    Chapter 16 Mechanisms of salinity tolerance in rice (Oryza sativa L.)
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    Chapter 17 Effect of soil management on the NPK uptake and rice production in saline-alkali soil at Sharkia Governorate
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    Chapter 18 Salt tolerance of rice and cotton crops grown in salt affected soils
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    Chapter 19 Salt tolerance of grain sorghum
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    Chapter 20 Use of saline water for crop production
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    Chapter 21 Performance of selected tropical food legumes in a dry environment
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    Chapter 22 Salt tolerance in the Edkawy tomato
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    Chapter 23 Salt tolerance of tomato cultivars as affected by irrigation time
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    Chapter 24 Salt tolerance of Beta vulgaris L.: A comparison of the growth of seabeet and fodderbeet in response to salinity
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    Chapter 25 Response of some sugar beet varieties to potassic fertilizers under salinity conditions
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    Chapter 26 Productivity of fodder beet grown under saline conditions in Sinai
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    Chapter 27 Studies of salt-tolerance and chemical analysis of fodder shrubs in Egypt and Utah (USA)
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    Chapter 28 Performance of date palm in saline alkali soils of Thar desert in Western Rajasthan
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    Chapter 29 Tolerance range of Populus pruinosa on saline soils of South Tadjikistan
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    Chapter 30 High salinity tolerance of Eucalyptus and interactions with soil and plant nematodes of pathogenic significance
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    Chapter 31 Utilization of salt tolerant plants from arid wastelands of Northwest India as fuel and fodder
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    Chapter 32 Performance of selected tree species under saline-sodic field conditions in Pakistan
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    Chapter 33 Reclamation potentials of saline degraded lands in Abu Dhabi eastern region using high salinity-tolerant woody plants and some salt marsh species
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    Chapter 34 Trials on energy plantation on waste land
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    Chapter 35 Salt resistance of bald cypress
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    Chapter 36 Studies on selection of salt-tolerant plants for food, fodder and fuel from world flora
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    Chapter 37 Considerations for the selection, adaptation, and application of halophyte crops to highly saline desert environments as exemplified by the long-term development of cereal and forage cultivars of Distichlis spp. (Poaceae)
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    Chapter 38 Response of four species of Atriplex to irrigation with highly saline water in Upper Egypt
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    Chapter 39 Preliminary evaluation of Salicornia production and utilization in Kuwait
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    Chapter 40 On the ecology of Juncus acutus and J. rigidus as fiber producing halophytes in arid regions
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    Chapter 41 Rubber Rabbitbrush (Chrysothamnus nauseosus) a multi-use desert shrub
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    Chapter 42 Saline irrigation practices and management
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    Chapter 43 Water management strategies for salinity control
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    Chapter 44 Practices to control salinity in irrigated soils
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    Chapter 45 Water quality criteria for irrigation with highly saline water
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    Chapter 46 Effect of soil management on some physical and chemical properties of salt-affected soil
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    Chapter 47 Potentially beneficial uses of inland saline waters in the Southwestern USA
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    Chapter 48 Using high salinity and SAR waters for crop production-some Indian experiences
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    Chapter 49 Long term use of sodic waters in North India and the reliability of empirical equations for predicting their sodium hazard
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    Chapter 50 Soil characteristics and irrigation management for use in highly saline waters
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Title
Towards the rational use of high salinity tolerant plants
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-011-1860-6
ISBNs
978-9-40-104822-4, 978-9-40-111860-6
Editors

Lieth, Helmut, Masoom, Ahmed A.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 50%
Student > Doctoral Student 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 100%

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