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Food Webs

Overview of attention for book
Cover of 'Food Webs'

Table of Contents

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    Book Overview
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    Chapter 1 Food Webs: What Can They Tell Us About the World?
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    Chapter 2 Detritus and Nutrients in Food Webs
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    Chapter 3 Food Webs and Nutrient Cycling in Soils: Interactions and Positive Feedbacks
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    Chapter 4 Energetics of Detritivory and Microbivory in Soil in Theory and Practice
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    Chapter 5 Integrating the Microbial Loop and the Classic Food Chain Into a Realistic Planktonic Food Web
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    Chapter 6 Trophic Structure and Carbon Flow Dynamics in the Pelagic Community of a Large Lake
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    Chapter 7 Biogeochemistry and Trophic Ecology: A New Food Web Diagram
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    Chapter 8 Nutrient Transport and Recycling by Consumers in Lake Food Webs: Implications for Algal Communities
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    Chapter 9 Food Web Structure and Littoral Zone Coupling to Pelagic Trophic Cascades
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    Chapter 10 Interaction of Productivity and Consumption
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    Chapter 11 Dynamics and Interactions in Food Webs with Adaptive Foragers
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    Chapter 12 Nonlinear Food Web Models and Their Responses to Increased Basal Productivity
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    Chapter 13 The Relative Importance of Resource Limitation and Predator Limitation in Food Chains
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    Chapter 14 Indirect Effects of Herbivores Modify Predicted Effects of Resources and Consumption on Plant Biomass
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    Chapter 15 Food-Web Dynamics on Some Small Subtropical Islands: Effects of Top and Intermediate Predators
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    Chapter 16 Top Down From Underground? The Underappreciated Influence of Subterranean Food Webs on Above-Ground Ecology
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    Chapter 17 Causes and Effects in Food Webs: Do Generalities Exist?
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    Chapter 18 Assessing the Relative Importance of Trophic Links in Food Webs
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    Chapter 19 Food Webs and Perturbation Experiments: Theory and Practice
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    Chapter 20 Energetics and Stability in Belowground Food Webs
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    Chapter 21 What Equilibrium Behavior of Lotka-Volterra Models Does Not Tell Us About Food Webs
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    Chapter 22 Effects of Food Chain Length and Omnivory on Population Dynamics in Experimental Food Webs
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    Chapter 23 Structure and Dynamics of Arctic-Subarctic Grazing Webs in Relation to Primary Productivity
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    Chapter 24 Food Webs: From the Lindeman Paradigm to a Taxonomic General Theory of Ecology
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    Chapter 25 Temporal and Spatial Aspects of Food Web Structure and Dynamics
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    Chapter 26 Control of Interaction Strength in Marine Benthic Communities
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    Chapter 27 Allochthonous Input Across Habitats, Subsidized Consumers, and Apparent Trophic Cascades: Examples from the Ocean-Land Interface
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    Chapter 28 Disturbance and Food Chain Length in Rivers
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    Chapter 29 Factors Driving Temporal and Spatial Variation in Aquatic Floodplain Food Webs
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    Chapter 30 Food Webs in Space: An Island Biogeographic Perspective
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    Chapter 31 Food Web Dynamics and Applied Problems
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    Chapter 32 Structure and Impact of Natural Enemy Guilds in Biological Control of Insect Pests
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    Chapter 33 Quantifying the Impact of Insecticides on Food Web Structure of Rice-Arthropod Populations in a Philippine Farmer’s Irrigated Field: A Case Study
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    Chapter 34 The Impact of Industrial Fisheries on the Trophic Structure of Marine Ecosystems
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    Chapter 35 Trophic Flow Networks as Indicators of Ecosystem Stress
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    Chapter 36 The Role of Indirect Effects in Food Webs
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    Chapter 37 Productivity and Consumer Regulation—Concepts, Patterns, and Mechanisms
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    Chapter 38 Time, Space, and Life History: Influences on Food Webs
Overall attention for this book and its chapters
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Title
Food Webs
Published by
Springer US, April 2013
DOI 10.1007/978-1-4615-7007-3
ISBNs
978-1-4615-7009-7, 978-1-4615-7007-3
Editors

Polis, Gary A., Winemiller, Kirk O.

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 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 40%
Researcher 2 40%
Student > Master 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Environmental Science 2 40%

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