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Minimally Processed Foods

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

news
1 news outlet
twitter
1 X user
wikipedia
1 Wikipedia page

Citations

dimensions_citation
38 Dimensions

Readers on

mendeley
59 Mendeley
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Title
Minimally Processed Foods
Published by
Springer International Publishing, October 2014
DOI 10.1007/978-3-319-10677-9
ISBNs
978-3-31-910676-2, 978-3-31-910677-9
Editors

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 59 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 3 5%
Student > Bachelor 3 5%
Student > Ph. D. Student 3 5%
Student > Master 3 5%
Professor 1 2%
Other 1 2%
Unknown 45 76%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 10%
Chemical Engineering 1 2%
Nursing and Health Professions 1 2%
Biochemistry, Genetics and Molecular Biology 1 2%
Unknown 50 85%