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Preventive Nutrition

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Cover of 'Preventive Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Public Health Benefits of Preventive Nutrition
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    Chapter 2 Health Economics of Preventive Nutrition
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    Chapter 3 Econutrition: Preventing Malnutrition with Agrodiversity Interventions
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    Chapter 4 Nutrition in the Age of Polypharmacy
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    Chapter 5 Diet and Childhood Cancer: Preliminary Evidence
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    Chapter 6 Prevention of Upper Gastrointestinal Tract Cancers
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    Chapter 7 Factors in the Causation of Female Cancers and Prevention
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    Chapter 8 The Role of Nutrition and Diet in Prostate Cancer
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    Chapter 9 Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
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    Chapter 10 N -3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease
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    Chapter 11 Cardiovascular Effects of Trans Fatty Acids
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    Chapter 12 Antioxidant and B-vitamins and Atherosclerosis
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    Chapter 13 B Vitamins in the Prevention of Cognitive Decline and Vascular Dementia
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    Chapter 14 The Women's Health Initiative: Lessons for Preventive Nutrition
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    Chapter 15 Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease
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    Chapter 16 Nutrition, Metabolic Syndrome, and Diabetes in the Senior Years
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    Chapter 17 Adipokines, Nutrition, and Obesity
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    Chapter 18 Diet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies
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    Chapter 19 Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
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    Chapter 20 Gastric Acid Secretions, Treatments, and Nutritional Consequences
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    Chapter 21 Nutritional Antioxidants, Dietary Carbohydrate, and Age-Related Maculopathy and Cataract
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    Chapter 22 Micronutrients and Immunity in Older People
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    Chapter 23 Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries
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    Chapter 24 HIV and Nutrition
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    Chapter 25 Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth
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    Chapter 26 Maternal Nutrition and Preterm Delivery
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    Chapter 27 Linking Prenatal Nutrition to Adult Mental Health
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    Chapter 28 Nutritional Habits and Obesity in Latin America: An Analysis of the Region
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    Chapter 29 Effects of Western Diet on Risk Factors of Chronic Disease in Asia
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    Chapter 30 Goals for Preventive Nutrition in Developing Countries
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    Chapter 31 Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions
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    Chapter 32 The Role of Preventive Nutrition in Clinical Practice
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Title
Preventive Nutrition
Published by
Humana Press, October 2009
DOI 10.1007/978-1-60327-542-2
ISBNs
978-1-60327-541-5, 978-1-60327-542-2
Editors

Bendich, Adrianne, Deckelbaum, Richard J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 4 11%
Australia 1 3%
Italy 1 3%
Nigeria 1 3%
Taiwan 1 3%
Unknown 29 78%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 24%
Researcher 5 14%
Student > Master 5 14%
Student > Ph. D. Student 4 11%
Other 2 5%
Other 6 16%
Unknown 6 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 30%
Medicine and Dentistry 9 24%
Pharmacology, Toxicology and Pharmaceutical Science 2 5%
Arts and Humanities 2 5%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 5 14%
Unknown 7 19%