| Title |
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
|
|---|---|
| Published in |
European Journal of Nutrition, February 2015
|
| DOI | 10.1007/s00394-015-0852-y |
| Pubmed ID | |
| Authors |
Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Satora, Paweł Sroka |
X Demographics
The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 14% |
| United Kingdom | 2 | 14% |
| South Africa | 1 | 7% |
| Finland | 1 | 7% |
| Unknown | 8 | 57% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 9 | 64% |
| Practitioners (doctors, other healthcare professionals) | 5 | 36% |
Mendeley readers
The data shown below were compiled from readership statistics for 746 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | <1% |
| Poland | 2 | <1% |
| Turkey | 1 | <1% |
| Indonesia | 1 | <1% |
| Brazil | 1 | <1% |
| Portugal | 1 | <1% |
| Mexico | 1 | <1% |
| Germany | 1 | <1% |
| United States | 1 | <1% |
| Other | 1 | <1% |
| Unknown | 734 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 133 | 18% |
| Student > Master | 121 | 16% |
| Researcher | 109 | 15% |
| Student > Bachelor | 86 | 12% |
| Student > Doctoral Student | 44 | 6% |
| Other | 106 | 14% |
| Unknown | 147 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 175 | 23% |
| Biochemistry, Genetics and Molecular Biology | 102 | 14% |
| Medicine and Dentistry | 61 | 8% |
| Nursing and Health Professions | 44 | 6% |
| Immunology and Microbiology | 37 | 5% |
| Other | 124 | 17% |
| Unknown | 203 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 47. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 June 2023.
All research outputs
#898,119
of 26,017,215 outputs
Outputs from European Journal of Nutrition
#260
of 2,735 outputs
Outputs of similar age
#12,156
of 373,463 outputs
Outputs of similar age from European Journal of Nutrition
#6
of 43 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,735 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.6. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 373,463 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.