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Lactic Acid Bacteria: Genetics, Metabolism and Applications

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Cover of 'Lactic Acid Bacteria: Genetics, Metabolism and Applications'

Table of Contents

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    Book Overview
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    Chapter 1 From DNA sequence to application: possibilities and complications
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    Chapter 2 Low-redundancy sequencing of the entire Lactococcus lactis IL1403 genome
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    Chapter 3 Group II introns and expression of conjugative transfer functions in lactic acid bacteria
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    Chapter 4 Bacteriophage defence systems in lactic acid bacteria
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    Chapter 5 Acquired antibiotic resistance in lactic acid bacteria from food
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    Chapter 6 Multi-domain, cell-envelope proteinases of lactic acid bacteria
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    Chapter 7 The biosynthesis and functionality of the cell-wall of lactic acid bacteria
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    Chapter 8 Bacteriocins: mechanism of membrane insertion and pore formation
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    Chapter 9 Intestinal microflora and the interaction with immunocompetent cells
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    Chapter 10 Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties
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    Chapter 11 Peptidases and amino acid catabolism in lactic acid bacteria
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    Chapter 12 Sulfur metabolism in bacteria associated with cheese
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    Chapter 13 Analysis of the intestinal microflora: a renaissance
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    Chapter 14 Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials
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    Chapter 15 Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues
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    Chapter 16 Lactic acid bacteria in the quality improvement and depreciation of wine
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    Chapter 17 Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins
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    Chapter 18 Developing applications for lactococcal bacteriocins
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    Chapter 19 Multidrug resistance in lactic acid bacteria: molecular mechanisms and clinical relevance
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    Chapter 20 DNA-microarrays and food-biotechnology
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    Chapter 21 Exopolysaccharides produced by Lactococcus lactis : from genetic engineering to improved rheological properties?
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    Chapter 22 Anchoring of proteins to lactic acid bacteria
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    Chapter 23 Applications of phage resistance in lactic acid bacteria
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    Chapter 24 Immunomodulatory function of lactic acid bacteria
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    Chapter 25 The role of lactic acid bacteria in colon cancer prevention: mechanistic considerations
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    Chapter 26 Lactic acid food fermentation in tropical climates
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    Chapter 27 Non-dairy lactic fermentations: the cereal world
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Title
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Published by
Springer Netherlands, March 2013
DOI 10.1007/978-94-017-2027-4
ISBNs
978-9-04-815312-1, 978-9-40-172027-4
Editors

Konings, W. N., Kuipers, O. P., Veld, J. H. J. Huis

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 7%
South Africa 1 7%
Unknown 12 86%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 29%
Student > Master 2 14%
Student > Ph. D. Student 2 14%
Lecturer 1 7%
Student > Doctoral Student 1 7%
Other 3 21%
Unknown 1 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 71%
Biochemistry, Genetics and Molecular Biology 2 14%
Pharmacology, Toxicology and Pharmaceutical Science 1 7%
Unknown 1 7%