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Microbial Diversity and Biotechnology in Food Security

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Cover of 'Microbial Diversity and Biotechnology in Food Security'

Table of Contents

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    Book Overview
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    Chapter 1 Recent Advances in Research on Cannabis sativa L. Endophytes and Their Prospect for the Pharmaceutical Industry
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    Chapter 2 Endophytic Fungi from Brazilian Tropical Hosts and Their Biotechnological Applications
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    Chapter 3 Diversity and Biopotential of Endophytic Fungal Flora Isolated from Eight Medicinal Plants of Uttar Pradesh, India
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    Chapter 4 Unlocking the Myriad Benefits of Endophytes: An Overview
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    Chapter 5 Fungal Endophytes: An Amazing and Hidden Source of Cytotoxic Compounds
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    Chapter 6 Diversity and Bioactivity of Endophytic Fungi from Nothapodyte foetida (Wt.) Sleumer and Hypericum mysorense Heyne
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    Chapter 7 Diversity of Arbuscular Mycorrhizal Fungi in Field and Trap Cultures from Rhizosphere Soils of Flemingia vestita Benth. ex Baker
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    Chapter 8 Molecular Identification and Characterization of the Taxol-Producing Colletotrichum gloeosporioides from Moringa oleifera Linn.
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    Chapter 9 Linking Mycorrhizal Technology with Medicinal Plant Secondary Metabolites
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    Chapter 10 Ecology of Arbuscular Mycorrhizal Fungi
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    Chapter 11 Screening of Brassica rapa L. var. Yellow Sarson Genotypes Against Downy Mildew and Alternaria blight
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    Chapter 12 Mycofloristics of Some Forest Localities in Khammam: Some New Additions to the Fungi of Andhra Pradesh, India
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    Chapter 13 The Gomphus Paradox of Meghalaya: Wild Edible Fungus or a Poisonous Mushroom?
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    Chapter 14 Identification of Tomato Leaf Curl Virus Infecting Acalypha indica : An Ethnomedicinal Weed in North-Eastern Uttar Pradesh
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    Chapter 15 Occurrence of Antiviral Systemic Resistance Inducer in Pseuderanthemum bicolor Radlk., Its Mode of Action and Biophysico-Chemical Properties
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    Chapter 16 An Impact of Seed Priming on Disease Resistance: A Review
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    Chapter 17 Occurrence of Stone Fruit Yellows Phytoplasma Disease ( Candidatus Phytoplasma prunorum) in Hungary and Central Europe
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    Chapter 18 Prevention of Virus Infection and Multiplication by Inducing Virus-Interfering Agent(s) in Treated Crop Plants Under Field Conditions
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    Chapter 19 Biocontrol of Phytopathogenic Fungi of Rice Crop Using Plant Growth-Promoting Rhizobacteria
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    Chapter 20 Incidence and Preliminary Control of Blast Disease of Rice in Southwest Nigeria
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    Chapter 21 Evaluation of Biotic and Abiotic Factors for Production of Healthy Apple ( Malus × domestica ) Seedling
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    Chapter 22 Evaluation of Antifungal Activity of Metarhizium anisopliae Against Plant Phytopathogenic Fungi
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    Chapter 23 Antifungal Activity of Plant Growth Promoting Rhizobacteria Against Fusarium oxysporum and Phoma sp. of Cucurbitaceae
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    Chapter 24 Integrated Management of Web Blight ( Rhizoctonia solani Kühn) of French Bean
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    Chapter 25 Role of Antagonistic Microbes in Management of Phytopathogenic Fungi of Some Important Crops
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    Chapter 26 In Vitro Evaluation of PGPR Strains for Their Biocontrol Potential Against Fungal Pathogens
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    Chapter 27 Pathogenicity, Ecology and Genetic Diversity of the Fusarium spp. Associated with an Emerging Bakanae Disease of Rice ( Oryza sativa L.) in India
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    Chapter 28 Development of Novel Molecules for the Control of Plant Pathogenic Fungi in Agriculture
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    Chapter 29 Sustainable Agriculture and Plant Growth Promoting Rhizobacteria
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    Chapter 30 Biochemical Activity of Ocimum gratissimum Essential Oil Against Fruit-Rotting Fungi Penicillium expansum and Penicillium digitatum
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    Chapter 31 Seed Quality Status of Polymer-Coated Bt Cotton ( Gossypium sp.) During Storage Under Coastal Environment
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    Chapter 32 Viruses Infecting Cucurbita pepo : Current Status and Management
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    Chapter 33 Plant Growth Promoting Rhizobacteria in Vegetable Disease Management
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    Chapter 34 Biological Control of Bacterial Wilt Disease-Causing Pathogens: A Sustainable Approach for Increasing Crop Production
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    Chapter 35 Bio-Fungicides: The Best Alternative for Sustainable Food Security and Ecosystem
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    Chapter 36 PCR Amplification, Sequencing, and In Silico Characterization of Pectin Lyase Genes from Aspergillus flavus NIICC8142
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    Chapter 37 Antifungal Activity of Agave Species from Gujarat, India
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    Chapter 38 Production of Extracellular Phytate Hydrolyzing Enzymes by Soil Fungi
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    Chapter 39 Isolation, Characterization and Production of Bacterial Laccase from Bacillus sp .
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    Chapter 40 Optimization of Protease Enzyme Production by the Halo-Tolerant Vibrio alginolyticus Isolated from Marine Sources
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    Chapter 41 Antimicrobial Activity of Some Cyanobacteria
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    Chapter 42 Reaction of Chickpea Varieties to Macrophomina Phaseolina and Their Effect on Peroxidase Activity
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    Chapter 43 Purification and Characterization of a Novel Thermostable β-Amylase from Aspergillus foetidus MTCC-508. β-Amylase from Aspergillus foetidus MTCC-508
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    Chapter 44 Effect of Euphorbia pulcherrima Leaf and Inflorescence Extracts on Spore Germination of Alternaria solani
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    Chapter 45 Fungal and Mycotoxin Contamination of Herbal Raw Materials and Prospects of Higher Plant Products as Plant-Based Preservatives During Post-Harvest Processing
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    Chapter 46 Isolation of Nonpathogenic Strain of Ballistosporous Yeast Sporobolomyces salmonicolor from House Mouse Mus musculus (Rodentia: Muridae)
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    Chapter 47 Fungal Toxins and Their Impact on Living Systems
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    Chapter 48 Bacterial Degradation of Some Organophosphate Compounds
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    Chapter 49 Biodiversity and Conservation of Forest Fungi of Central India
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    Chapter 50 Spatiotemporal Variations in Microbial Mediated Nitrogen (N) Release Under N-Fertilization Experiment from Banaras Hindu University, India
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    Chapter 51 Influence of Crop Rotation and Intercropping on Microbial Populations in Cultivated Fields Under Different Organic Amendments
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    Chapter 52 Leaf Litter Breakdown by Two Earthworm species —Eisenia foetida (Exotic) and Perionyx excavatus (Indigenous) Under Laboratory Condition
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    Chapter 53 Chilli Anthracnose: A Review of Causal Organism, Resistance Source and Mapping of Gene
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Title
Microbial Diversity and Biotechnology in Food Security
Published by
Springer India, June 2014
DOI 10.1007/978-81-322-1801-2
ISBNs
978-8-13-221800-5, 978-8-13-221801-2
Editors

Kharwar, R.N., Upadhyay, R.S., Dubey, N.K., Raghuwanshi, Richa

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 232 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
Iran, Islamic Republic of 1 <1%
Mexico 1 <1%
Italy 1 <1%
Unknown 227 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 38 16%
Student > Master 37 16%
Researcher 31 13%
Student > Bachelor 28 12%
Student > Doctoral Student 22 9%
Other 25 11%
Unknown 51 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 95 41%
Biochemistry, Genetics and Molecular Biology 30 13%
Environmental Science 11 5%
Immunology and Microbiology 7 3%
Pharmacology, Toxicology and Pharmaceutical Science 6 3%
Other 26 11%
Unknown 57 25%