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Mendeley readers
| Title |
Microbiology of Fermented Foods
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4613-0309-1 |
| ISBNs |
978-1-4613-7990-4, 978-1-4613-0309-1
|
| Editors |
Wood, Brian J. B. |
Mendeley readers
The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 1% |
| Unknown | 94 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 17% |
| Student > Bachelor | 16 | 17% |
| Student > Ph. D. Student | 8 | 8% |
| Researcher | 6 | 6% |
| Student > Doctoral Student | 5 | 5% |
| Other | 12 | 13% |
| Unknown | 32 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 21% |
| Biochemistry, Genetics and Molecular Biology | 14 | 15% |
| Engineering | 6 | 6% |
| Chemical Engineering | 4 | 4% |
| Environmental Science | 3 | 3% |
| Other | 10 | 11% |
| Unknown | 38 | 40% |