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Wild-Type Food in Health Promotion and Disease Prevention

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Cover of 'Wild-Type Food in Health Promotion and Disease Prevention'

Table of Contents

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    Book Overview
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    Chapter 1 Wild-Type Land-Based Food in Health Promotion and Disease Prevention
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    Chapter 2 The Japanese Experience
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    Chapter 3 High ω6:ω3 Fatty Acid Ratio
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    Chapter 4 Omega-6/Omega-3 Fatty Acid Ratio is Important for Health
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    Chapter 5 Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease
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    Chapter 6 ω-3 Fatty Acids and the Risk of Coronary Heart Disease
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    Chapter 7 The Nutritional Conditions of Human Evolution
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    Chapter 8 The “Wild-Type” Egg
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    Chapter 9 The Essentiality of Eicosapentaenoic Acid in Breast Milk During Human Lactation
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    Chapter 10 The Natural Fatty Acid Compositions of Eggs of Wild Birds and the Consequences of Domestication
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    Chapter 11 Simultaneous Enrichment of Eggs With PUFAs and Antioxidants
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    Chapter 12 Egg Composition vs CVD Risk
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    Chapter 13 Omega-3 Fatty Acids
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    Chapter 14 Chia as a New Source of ω-3 Fatty Acids
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    Chapter 15 Evaluating the Biological Activity and Effects on Human Health of Fish Oil and Its Omega-3 Fatty Acids
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    Chapter 16 Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases
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    Chapter 17 Dietary Prevention of Coronary Heart Disease
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    Chapter 18 Fatty Acids, Insulin Resistance and Diabetes
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    Chapter 19 Fatty Acids in the Causation and Therapy of Metabolic Syndrome
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    Chapter 20 Immune Modulation and Cancer Resistance
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    Chapter 21 ω-3 Fatty Acids in Physical and Mental Health and Disease
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    Chapter 22 Dietary Prevention of Adult Macular Degeneration
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    Chapter 23 Promoting Eye and Skin Health Through Intake of the Natural Carotenoid Lutein
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    Chapter 24 Calcium Phosphate
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    Chapter 25 Natural Antioxidants in Land- and Marine-Based Wild-Type Food
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    Chapter 26 Chia Seeds and the Columbus Concept
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    Chapter 27 Health Effects of Foods Rich in Polyphenols
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    Chapter 28 Polyphenols and Immunity
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    Chapter 29 Flavonoid-Rich Dietary Supplements’ Influence on Heart Failure
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    Chapter 30 Dietary Carotenoids in Health Promotion
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    Chapter 31 Dietary Intake of Lycopene and Risk of Prostate Cancer
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    Chapter 32 Local Wild Foods in the Mediterranean Countries
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    Chapter 33 Changing the Spanish-Mediterranean Diet
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    Chapter 34 Lebanese Traditional Diets and Health Effects
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    Chapter 35 Fats and Fatty Acids in Nutrition of the Iranian People
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    Chapter 36 Southeast Asian Diets and Health Promotion
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    Chapter 37 Columbus Feed Around the World
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    Chapter 38 Modification of a National Diet and Lifestyle Toward Wild-Type Foods
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    Chapter 39 Studies on the Effects of Diets Realistic for Westernized People on Plasma Lipoprotein Composition, Metabolism, and Atherosclerosis in Vervet Monkeys
Overall attention for this book and its chapters
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Citations

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Title
Wild-Type Food in Health Promotion and Disease Prevention
Published by
Humana Press, January 2008
DOI 10.1007/978-1-59745-330-1
ISBNs
978-1-58829-668-9, 978-1-59745-330-1
Editors

Meester, Fabien, Watson, Ronald Ross

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 3%
Sweden 1 3%
Czechia 1 3%
Unknown 27 90%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 20%
Student > Ph. D. Student 6 20%
Researcher 4 13%
Student > Bachelor 3 10%
Student > Postgraduate 3 10%
Other 4 13%
Unknown 4 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 30%
Environmental Science 3 10%
Biochemistry, Genetics and Molecular Biology 3 10%
Medicine and Dentistry 2 7%
Nursing and Health Professions 1 3%
Other 6 20%
Unknown 6 20%