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Mendeley readers
| Title |
Food Nanoscience and Nanotechnology
|
|---|---|
| Published by |
Springer International Publishing, May 2015
|
| DOI | 10.1007/978-3-319-13596-0 |
| ISBNs |
978-3-31-913595-3, 978-3-31-913596-0
|
| Editors |
Hernández-Sánchez, Humberto, Gutiérrez-López, Gustavo Fidel |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 14 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 21% |
| Professor > Associate Professor | 2 | 14% |
| Student > Master | 2 | 14% |
| Student > Bachelor | 1 | 7% |
| Professor | 1 | 7% |
| Other | 3 | 21% |
| Unknown | 2 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 3 | 21% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 14% |
| Agricultural and Biological Sciences | 1 | 7% |
| Chemical Engineering | 1 | 7% |
| Immunology and Microbiology | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 5 | 36% |