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X Demographics
Mendeley readers
| Title |
Process-Induced Chemical Changes in Food
|
|---|---|
| Published by |
Springer US, November 2013
|
| DOI | 10.1007/978-1-4899-1925-0 |
| ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
| Editors |
Shahidi, Fereidoon, Ho, Chi-Tang, Chuyen, Nguyen |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 24 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 4% |
| Unknown | 23 | 96% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 4% |
| Unknown | 23 | 96% |