↓ Skip to main content

Nutrition, Diet and Cancer

Overview of attention for book
Cover of 'Nutrition, Diet and Cancer'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Aberrant Signaling Pathways in Cancer: Modulation by the Dietary Flavonoid, Quercetin
  3. Altmetric Badge
    Chapter 2 Micronutrients and Cancer: Add Spice to Your Life
  4. Altmetric Badge
    Chapter 3 Chemoprevention of Prostate Cancer with Cruciferous Vegetables: Role of Epigenetics
  5. Altmetric Badge
    Chapter 4 Molecular Insight and Preclinical Perspective of Thymoquinone as Chemopreventive Agent and Therapeutic Adjunct in Cancer
  6. Altmetric Badge
    Chapter 5 Dietary Biofactors in the Management of Cancer: Myth or Reality?
  7. Altmetric Badge
    Chapter 6 Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition
  8. Altmetric Badge
    Chapter 7 STAT Signaling in Cancer Prevention
  9. Altmetric Badge
    Chapter 8 γδ T Cells, Tea and Cancer
  10. Altmetric Badge
    Chapter 9 Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood
  11. Altmetric Badge
    Chapter 10 Plant Polyphenols and Their Role in Cancer Prevention and Chemotherapy
  12. Altmetric Badge
    Chapter 11 Role of Food Micro-molecules in the Prevention of Cancer
  13. Altmetric Badge
    Chapter 12 The Protective Role of Zinc in Cancer: A Potential Chemopreventive Agent
  14. Altmetric Badge
    Chapter 13 Diet-Induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living
  15. Altmetric Badge
    Chapter 14 Western Diet-Induced Pancreatic Cancer
  16. Altmetric Badge
    Chapter 15 Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin, (–)-Epigallocatechin-3-gallate
  17. Altmetric Badge
    Chapter 16 Role of Dietary Antioxidants in Cancer
  18. Altmetric Badge
    Chapter 17 Curcumin: Structure, Biology and Clinical Applications
  19. Altmetric Badge
    Chapter 18 Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help?
  20. Altmetric Badge
    Chapter 19 Dietary Phytochemicals as Epigenetic Modulators in Cancer
  21. Altmetric Badge
    Chapter 20 Modulation of the Nrf2 Signaling Pathway by Chemopreventive Dietary Phytoconstituents
  22. Altmetric Badge
    Chapter 21 Role of Fish Oil from Gene Expression to Pharmacological Effect in Cancer Prevention
  23. Altmetric Badge
    Chapter 22 Antioxidant Supplements: An Evidence-Based Approach to Health Benefits and Risks
  24. Altmetric Badge
    Chapter 23 Natural Antioxidants and Their Role in Cancer Prevention
  25. Altmetric Badge
    Chapter 24 Dietary and Non-dietary Phytochemicals in Cancer Control
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

facebook
1 Facebook page

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
126 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Nutrition, Diet and Cancer
Published by
Springer Netherlands, March 2012
DOI 10.1007/978-94-007-2923-0
ISBNs
978-9-40-072922-3, 978-9-40-072923-0
Editors

Shankar, Sharmila, Srivastava, Rakesh K.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Nigeria 1 <1%
Russia 1 <1%
United States 1 <1%
Luxembourg 1 <1%
Algeria 1 <1%
Unknown 120 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 22 17%
Student > Ph. D. Student 20 16%
Student > Master 18 14%
Researcher 16 13%
Student > Postgraduate 11 9%
Other 32 25%
Unknown 7 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 30%
Medicine and Dentistry 28 22%
Biochemistry, Genetics and Molecular Biology 11 9%
Nursing and Health Professions 11 9%
Psychology 4 3%
Other 20 16%
Unknown 14 11%