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Fragrances

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Cover of 'Fragrances'

Table of Contents

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    Book Overview
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    Chapter 1 The Art of Creating a Perfume
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    Chapter 2 Cerebral Representation of Odour Perception
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    Chapter 3 The Structure, Origin and Function of Human Axillary Odours
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    Chapter 4 Communication by Odour — The Influence of Body Odour on the Attractiveness of Men
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    Chapter 5 Orientation of Insects in a Multitrophic System: The Role of Fragrances
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    Chapter 6 Chemical Signals During Raids by the Robber Bee Lestrimelitta limao on Other Stingless Bee Nests (Hymenoptera, Apidae, Meliponinae)
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    Chapter 7 Molecular Aspects of Fragrance Sensitisation
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    Chapter 8 Identification of Fragrance Sensitizers by QSAR
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    Chapter 9 Fragrances as a Cause of Contact Dermatitis in Cosmetics: Clinical Aspects and Epidemiological Data
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    Chapter 10 How Do We Test for Fragrance Allergy?
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    Chapter 11 Fragrance Hypersensitivity and Its Control
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    Chapter 12 Are Major Components of Fragrances a Problem?
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    Chapter 13 Quantitative Aspects in Patch Testing and Usage Tests
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    Chapter 14 d -Limonene — An Old Perfume Ingredient Introduced as a “Natural” Solvent in Industry: Is There a Risk of Sensitization?
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    Chapter 15 Contents of Sensitizing Fragrance Materials in Natural Ingredient Based Cosmetics
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    Chapter 16 RIFM Activities in the Safety Assessment of Systemic Effects of Fragrance Materials
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    Chapter 17 Absorption of Fragrance Ingredients Using In Vitro Models with Human Skin
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    Chapter 18 Synthetic Musk Fragrances in Human Fat and Their Potential Uptake by Dermal Resorption
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    Chapter 19 A Reappraisal of the Guinea Pig Maximization Test
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    Chapter 20 The Hydroxycitronellal Story: What Can We Learn from It?
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    Chapter 21 The Value of Animal Assays and the Quenching Phenomenon
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    Chapter 22 In Vitro Phototoxicity Tests for Fragrances
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    Chapter 23 RIFM Activities in the Safety Assessment of the Dermal Effects of Fragrance Materials
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    Chapter 24 The Producer’s View: Do We Worry About Adverse Effects?
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    Chapter 25 The IFRA Guidelines
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    Chapter 26 Fragrances and Environmental Issues: A Case Example of Environmental Risk Assessments of Ingredients
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    Chapter 27 Fragrances — Future Aspects
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Title
Fragrances
Published by
Springer Berlin Heidelberg, December 2012
DOI 10.1007/978-3-642-80340-6
ISBNs
978-3-64-280342-0, 978-3-64-280340-6
Editors

Frosch, Peter J., Johansen, Jeanne Duus, White, Ian R.