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Mendeley readers
Title |
Mechanism and Theory in Food Chemistry, Second Edition
|
---|---|
Published by |
Springer International Publishing, December 2017
|
DOI | 10.1007/978-3-319-50766-8 |
ISBNs |
978-3-31-950765-1, 978-3-31-950766-8
|
Authors |
Wong, Dominic W.S. |
Mendeley readers
The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 81 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 15 | 19% |
Student > Master | 10 | 12% |
Researcher | 9 | 11% |
Student > Ph. D. Student | 5 | 6% |
Student > Doctoral Student | 4 | 5% |
Other | 7 | 9% |
Unknown | 31 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 14 | 17% |
Agricultural and Biological Sciences | 13 | 16% |
Engineering | 6 | 7% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Chemical Engineering | 4 | 5% |
Other | 4 | 5% |
Unknown | 36 | 44% |