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Mechanism and Theory in Food Chemistry, Second Edition

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Overall attention for this book and its chapters
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Citations

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81 Mendeley
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Title
Mechanism and Theory in Food Chemistry, Second Edition
Published by
Springer International Publishing, December 2017
DOI 10.1007/978-3-319-50766-8
ISBNs
978-3-31-950765-1, 978-3-31-950766-8
Authors

Wong, Dominic W.S.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 81 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 19%
Student > Master 10 12%
Researcher 9 11%
Student > Ph. D. Student 5 6%
Student > Doctoral Student 4 5%
Other 7 9%
Unknown 31 38%
Readers by discipline Count As %
Chemistry 14 17%
Agricultural and Biological Sciences 13 16%
Engineering 6 7%
Biochemistry, Genetics and Molecular Biology 4 5%
Chemical Engineering 4 5%
Other 4 5%
Unknown 36 44%