You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Title |
Principles of Food Chemistry
|
---|---|
Published by |
Springer International Publishing, February 2018
|
DOI | 10.1007/978-3-319-63607-8 |
ISBNs |
978-3-31-963605-4, 978-3-31-963607-8
|
Authors |
deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong |
Mendeley readers
The data shown below were compiled from readership statistics for 366 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 3 | <1% |
France | 2 | <1% |
Croatia | 1 | <1% |
India | 1 | <1% |
Mexico | 1 | <1% |
Denmark | 1 | <1% |
Peru | 1 | <1% |
United States | 1 | <1% |
Argentina | 1 | <1% |
Other | 2 | <1% |
Unknown | 352 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 75 | 20% |
Student > Bachelor | 69 | 19% |
Student > Ph. D. Student | 64 | 17% |
Researcher | 39 | 11% |
Unspecified | 27 | 7% |
Other | 91 | 25% |
Unknown | 1 | <1% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 125 | 34% |
Chemistry | 66 | 18% |
Unspecified | 45 | 12% |
Engineering | 43 | 12% |
Biochemistry, Genetics and Molecular Biology | 18 | 5% |
Other | 68 | 19% |
Unknown | 1 | <1% |