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Principles of Food Chemistry

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
patent
1 patent
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Citations

dimensions_citation
50 Dimensions

Readers on

mendeley
366 Mendeley
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Title
Principles of Food Chemistry
Published by
Springer International Publishing, February 2018
DOI 10.1007/978-3-319-63607-8
ISBNs
978-3-31-963605-4, 978-3-31-963607-8
Authors

deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 366 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 <1%
France 2 <1%
Croatia 1 <1%
India 1 <1%
Mexico 1 <1%
Denmark 1 <1%
Peru 1 <1%
United States 1 <1%
Argentina 1 <1%
Other 2 <1%
Unknown 352 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 75 20%
Student > Bachelor 69 19%
Student > Ph. D. Student 64 17%
Researcher 39 11%
Unspecified 27 7%
Other 91 25%
Unknown 1 <1%
Readers by discipline Count As %
Agricultural and Biological Sciences 125 34%
Chemistry 66 18%
Unspecified 45 12%
Engineering 43 12%
Biochemistry, Genetics and Molecular Biology 18 5%
Other 68 19%
Unknown 1 <1%