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Advances in Plant Ethylene Research

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Table of Contents

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    Book Overview
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    Chapter 1 Ethylene stimulates nutations of etiolated Arabidopsis hypocotyls that are dependent on the ETR1 receptor
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    Chapter 2 A novel membrane protein conserved in plants and animals is important for ethylene receptor function in Arabidopsis thaliana
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    Chapter 3 New inhibitors of ethylene perception in improvement of display quality in miniature roses (Rosa hybrida L.)
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    Chapter 4 The melon ethylene receptor CmERS1 is localized to the endoplasmic reticulum with an Nlum-Ccyt membrane orientation
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    Chapter 5 Cloning and differential expression of banana genes coding for EIN3-LIKE proteins involved in ethylene action
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    Chapter 6 Isolation and expression of ACC oxidase in Hevea brasiliensis
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    Chapter 7 Post-translational modification of ACC oxidase of white clover (Trifolium repens L.)
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    Chapter 8 Characterisation of expression of the ACC oxidase gene family of apple (Malus domestica)
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    Chapter 9 Characteristics of an ethylene inducible ethylene receptor Cm-ETR2 in melon fruit
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    Chapter 10 Ethylene biosynthetic and signalling genes in strawberry fruit: isolation and characterization of ACC-synthase, -oxidase and CTR1
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    Chapter 11 Analysis of the protein phosphatase involved in the posttranslational regulatory mechanism of LeACS2
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    Chapter 12 Hydrogen peroxide partially reverses 1-MCP-mediated inhibition of ethylene action in ‘Golden Delicious’ apples
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    Chapter 13 Characterization of three ethylene receptor genes in Coffea canephora Pierre
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    Chapter 14 Characterization of ethylene receptor subfamilies by intron position
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    Chapter 15 Interactions with the ethylene pathway: a puzzle yet to be completed
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    Chapter 16 Impact of jasmonate esters on ETR1 ethylene binding and the triple response
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    Chapter 17 Ethylene and abiscisic acid interaction during hibiscus (Hibiscus rosa-sinensis L.) flower development and senescence
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    Chapter 18 Analysis of a novel ethylene-induced COI1-dependent signalling pathway in Arabidopsis thaliana
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    Chapter 19 Ethylene involvement in auxin transport during apple fruitlet abscission (Malus × domestica L. Borkh)
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    Chapter 20 Blue light dependence of Arabidopsis seedling ethylene responses
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    Chapter 21 Inhibition of ACC oxidase activity by melatonin and indole-3-acetic acid in etiolated lupin hypocotyls
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    Chapter 22 Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa
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    Chapter 23 Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit
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    Chapter 24 A novel growth modulator interconnects ethylene, ABA, and sugar signaling
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    Chapter 25 Ethylene and ABA cross-communication and plant growth response to salt stress in tomato (Solanumlycopersicum L.)
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    Chapter 26 Auxin, ethylene and brassinosteroids: cross talk in the Arabidopsis thaliana hypocotyl
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    Chapter 27 A PPR protein, required for normal plant development, may be involved in control of the ethylene pathway at the posttranscriptional level
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    Chapter 28 Changes in ethylene sensitivity by regulated expression of the tomato ethylene receptor family
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    Chapter 29 Ethylene induces sexual development through the enhanced expression of a novel zyg1 gene in Dictyostelium
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    Chapter 30 Ethylene controls the development, germination, in the progamic phase of fertilization and growth of petunia male gametophytes in the progamic phase of fertilization
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    Chapter 31 Ethylene-regulated floral volatile synthesis in Petunia × hybrida
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    Chapter 32 Unravelling ethylene biosynthesis and its role during tracheary element formation in Zinnia elegans
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    Chapter 33 Leaf senescence in tissue culture of Passiflora incarnata L.: the role of ethylene
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    Chapter 34 Synergistic effect of kinetin and benzyl adenine improves the regeneration of cotyledon explants of bottle gourd (Lagenaria siceraria) on ethylene production
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    Chapter 35 Role of the Cucurbita pepo ethylene receptor cpers1 in sex determination
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    Chapter 36 Populus genomics as a tool to unravel ethylene-dependent wood formation
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    Chapter 37 Control of vegetative growth of ‘Verdejo’ grapevines with ethephon
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    Chapter 38 1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines
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    Chapter 39 Flesh softening in melting flesh, non-melting flesh expression and phosphorylation of soluble polypeptides in relation to ethylene production
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    Chapter 40 Ethylene and volatile accumulation in citrus fruit
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    Chapter 41 The role of ethylene in the expression of genes involved in the biosynthesis of aroma volatiles in melon
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    Chapter 42 Creating climacteric melon fruit from nonclimacteric parentals: postharvest quality implications
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    Chapter 43 Effect of selenium addition on phenylalanine ammonia lyase (PAL) activity and ethylene production in leafy vegetables
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    Chapter 44 Development of a new palladium-based ethylene scavenger
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    Chapter 45 Ethylene behavior in arazá fruit (Eugenia stipitata Mc Vaugh) during ripening and storage at different temperatures
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    Chapter 46 Ethylene production in nectarine fruit of different maturity as measured by time-resolved reflectance spectroscopy
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    Chapter 47 Ethylene production by ‘Prunus domestica’ plums during storage at different temperatures
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    Chapter 48 The peach 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, is required for fruit softening
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    Chapter 49 Monitoring genes whose expression is related to ethylene biosynthesis genes in tomato fruit by cDNA macroarray
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    Chapter 50 Ethylene is required for the progression of fruit softening and a continuous mRNA accumulation of softening-related genes in peach
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    Chapter 51 Changes in the autocatalytic ethylene production in transgenic tomato expressing the iaaM gene from Agrobacterium tumefaciens
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    Chapter 52 Expression profile of ripening-related genes during ethylene evolution and fruit softening in apple (Malus × domestica Borkh.)
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    Chapter 53 Preliminary investigation into the uneven ripening of banana peel after 1-MCP treatment
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    Chapter 54 Effect of combined 1-MCP and cold storage on the shelf life and postharvest quality of tomato
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    Chapter 55 The effect of chilling and 1-MCP on quality attributes and physicochemical aspects of cell wall components of Passe-Crassane pears
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    Chapter 56 1-MCP treatment affects tomato ethylene and polyamine metabolism
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    Chapter 57 Ethylene stimulates emission of terpenoids and aliphatic esters in citrus fruits
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    Chapter 58 Ethylene evolution and its relationship with fruit maturation and ripening in late season peaches cultivars O'Henry and Late Nos
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    Chapter 59 The use of μPEACH 1.0 to investigate the role of ethylene in the initiation of peach fruit ripening
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    Chapter 60 Ethylene responses in abscission and other processes of cell separation in Arabidopsis
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    Chapter 61 Proteomic analysis of pollination-induced senescence in Petunia flowers
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    Chapter 62 Circadian rhythm of ethylene related genes under postharvest conditions in transgenic Arabidopsis plants
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    Chapter 63 Role of cell wall hydrolases on ethylene-induced abscission of Dendrobium inflorescences
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    Chapter 64 Effect of inhibitors of auxin and ethylene on abscission development of Dendrobium inflorescences
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    Chapter 65 Pre-harvest application of proprietary elicitor delays fruit senescence
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    Chapter 66 Calcium signaling in water stress-induced leaf abscission in citrus plants
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    Chapter 67 Control of pistillate flower abortion in ‘Serr’ walnuts in Chile by inhibiting ethylene biosynthesis with AVG
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    Chapter 68 Effect of 1-MCP on quality and physiological changes in mandarins during degreening treatment
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    Chapter 69 Ethylene sensitivity and postharvest performance of Azorina vidalii (Campanulaceae)
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    Chapter 70 Effects of exogenous ethylene on alstroemeria floral sticks
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    Chapter 71 A massive approach to identify genes involved in ethylene induced abscission of apple fruitlets
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    Chapter 72 Is ethylene directly involved in floral abscission in Cucurbita pepo?
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    Chapter 73 The role of ethylene in rhizobacteria-induced systemic resistance (ISR)
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    Chapter 74 Ethylene receptor signaling and plant salt-stress responses
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    Chapter 75 Chemical-induced programmed cell death in tomato suspension cells is mediated through ethylene and lipid signalling
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    Chapter 76 Terpenoid biosynthesis and signaling in legume plants in response to herbivorous damage
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    Chapter 77 Metabolomic approaches to understand ethylene mediated defenses in Arabidopsis thaliana against Botrytis cinerea
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    Chapter 78 Characterization of tomato Sl-MBF1 transcriptional coactivator gene family
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    Chapter 79 Response of canola plants at the transcriptional level to expression of a bacterial ACC deaminase in the roots
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    Chapter 80 Cross talk between ethylene, nitric oxide and salicylic acid in ozone fumigated tobacco plants
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    Chapter 81 Role of ethylene in triggering ROS production in the tomato mutant Nr subjected to acute ozone treatment
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    Chapter 82 Ozone as a tool for studying stress responses in tomato (Solanum lycopersicum L.). III. Ethylene, cyanide and the development of foliar symptoms in the autonecrotic mutant V20368
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    Chapter 83 The autonecrosis triggered by Cf-2/Rcr3esc interaction in tomato (Solanum lycopersicum L.) involves an ethylene burst and the enzymatic machinery protecting the respiratory apparatus of mitochondria
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    Chapter 84 Ethylene response of tomato fruits to the minimum dropping
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    Chapter 85 Ethylene production of Botrytis cinerea in vitro and during in planta infection of tomato fruits
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    Chapter 86 Ethylene production of two durum wheat cultivars exposed to cadmium
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    Chapter 87 Ferric reductase and iron transporter gene expression in different Arabidopsis ethylene mutants
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    Chapter 88 Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening
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    Chapter 89 Issues with commercialization of 1-methylcyclopropene (1-MCP) for apples
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    Chapter 90 Comprehensive analysis of candidate genes involved in ethylene production and perception during apple ripening: phenotypic dissection and functional profiling
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    Chapter 91 Chilling injury as related to climacteric behaviour in plums
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    Chapter 92 Effect of combining 1-MCP treatment and heat treatment on the storage capability of ‘blanquilla’ pear
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    Chapter 93 Life science trace gas facility: a way towards top-research on biological systems
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    Chapter 94 Biochemical and physiological characteristics of transgenic CaMV 35S::iaaM tomato
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    Chapter 95 Synergistic actions of ethylene with gibberellin in the growth of rice
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Title
Advances in Plant Ethylene Research
Published by
Springer Netherlands, August 2007
DOI 10.1007/978-1-4020-6014-4
ISBNs
978-1-4020-6013-7, 978-1-4020-6014-4
Editors

Ramina, Angelo, Chang, Caren, Giovannoni, Jim, Klee, Harry, Perata, Pierdomenico, Woltering, Ernst

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 27%
Student > Ph. D. Student 10 24%
Student > Bachelor 7 17%
Student > Master 5 12%
Student > Doctoral Student 1 2%
Other 2 5%
Unknown 5 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 49%
Biochemistry, Genetics and Molecular Biology 5 12%
Immunology and Microbiology 4 10%
Arts and Humanities 2 5%
Chemistry 2 5%
Other 2 5%
Unknown 6 15%