↓ Skip to main content

Mycotoxins in Food, Feed and Bioweapons

Overview of attention for book
Cover of 'Mycotoxins in Food, Feed and Bioweapons'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Artificial Systems for Molecular Recognition of Mycotoxins
  3. Altmetric Badge
    Chapter 2 Molecular Mechanism of Detection of Aflatoxins and Other Mycotoxins
  4. Altmetric Badge
    Chapter 3 The Destruction of Aflatoxins in Corn by “Nixtamalización”
  5. Altmetric Badge
    Chapter 4 Mycotoxigenic Fungi on Baled Grass Silage in Ireland
  6. Altmetric Badge
    Chapter 5 Aflatoxin-like Gene Clusters and How They Evolved
  7. Altmetric Badge
    Chapter 6 Aflatoxin Biosynthesis and Sclerotial Development in Aspergillus flavus and Aspergillus parasiticus
  8. Altmetric Badge
    Chapter 7 Interaction Between Aflatoxin B 1 and Other Risk Factors in Hepatocarcinogenesis
  9. Altmetric Badge
    Chapter 8 Zearalenone and its Derivatives: Known Toxins in New Aspects
  10. Altmetric Badge
    Chapter 9 Zearalenone: Undesirable Substance
  11. Altmetric Badge
    Chapter 10 Mycotoxins in Lithuanian Cereals and Grain Products
  12. Altmetric Badge
    Chapter 11 Control of Mycotoxin Contamination in Cereals by Breeding
  13. Altmetric Badge
    Chapter 12 Fusarium and Fumonisins in Maize in South America
  14. Altmetric Badge
    Chapter 13 Prevention and Management of Mycotoxins in Food and Feed
  15. Altmetric Badge
    Chapter 14 Mycotoxigenic Fungi and Mycotoxins in Animal Feed in South American Countries
  16. Altmetric Badge
    Chapter 15 Nivalenol: The Mycology, Occurrence, Toxicology, Analysis and Regulation
  17. Altmetric Badge
    Chapter 16 Yeast Killer Toxins Technology Transfer
  18. Altmetric Badge
    Chapter 17 Trichothecenes as Toxin and Bioweapons: Prevention and Control
  19. Altmetric Badge
    Chapter 18 Risk Assessment of Ochratoxin A (OTA)
  20. Altmetric Badge
    Chapter 19 Natural Aflatoxin Inhibitors from Medicinal Plants
  21. Altmetric Badge
    Chapter 20 The Myco-Agents of Bioterrorism
  22. Altmetric Badge
    Chapter 21 The Weaponisation of Mycotoxins
  23. Altmetric Badge
    Chapter 22 Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

blogs
1 blog
twitter
2 X users
wikipedia
4 Wikipedia pages

Citations

dimensions_citation
38 Dimensions

Readers on

mendeley
191 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Mycotoxins in Food, Feed and Bioweapons
Published by
Springer Berlin Heidelberg, October 2009
DOI 10.1007/978-3-642-00725-5
ISBNs
978-3-64-200724-8, 978-3-64-200725-5
Editors

Rai, Mahendra, Varma, Ajit

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 191 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Austria 1 <1%
Brazil 1 <1%
Sweden 1 <1%
United Kingdom 1 <1%
Iran, Islamic Republic of 1 <1%
Poland 1 <1%
Unknown 185 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 42 22%
Student > Master 34 18%
Researcher 23 12%
Student > Doctoral Student 18 9%
Student > Bachelor 15 8%
Other 35 18%
Unknown 24 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 72 38%
Biochemistry, Genetics and Molecular Biology 20 10%
Chemistry 17 9%
Immunology and Microbiology 10 5%
Medicine and Dentistry 10 5%
Other 27 14%
Unknown 35 18%