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Microorganisms in Sustainable Agriculture and Biotechnology

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Cover of 'Microorganisms in Sustainable Agriculture and Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Plant Growth Promotion by Phytases and Phytase-Producing Microbes due to Amelioration in Phosphorus Availability
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    Chapter 2 Environmental and Nutritional Benefits of Biopreservation of Animal Feed
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    Chapter 3 Pivotal Role of Organic Acid Secretion by Rhizobacteria in Plant Growth Promotion
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    Chapter 4 Organic Farming: For Sustainable Production and Environmental Protection
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    Chapter 5 Utilization of Psychrotolerant Phosphate Solubilizing Fungi Under Low Temperature Conditions of the Mountain Ecosystem
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    Chapter 6 Antimicrobial Lipopeptides of Bacillus: Natural Weapons for Biocontrol of Plant Pathogens
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    Chapter 7 Frankia and Actinorhizal Symbiosis
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    Chapter 8 Microbes in Agrowaste Management for Sustainable Agriculture
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    Chapter 9 Genetic and Antigenic Diversity of Ruminant Pestiviruses: Implications for Diagnosis and Control
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    Chapter 10 Cyanobacteria-PGPR Interactions for Effective Nutrient and Pest Management Strategies in Agriculture
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    Chapter 11 Regulation of Antibiotics Production in Biocontrol Strains of Pseudomonas spp.
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    Chapter 12 Exploiting Plant Growth Promoting Rhizomicroorganisms for Enhanced Crop Productivity
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    Chapter 13 Tripartite Association Among Plant, Arbuscular Mycorrhizal Fungi and Bacteria
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    Chapter 14 Metagenomics: A Relief Road to Novel Microbial Genes and Genomes
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    Chapter 15 Metagenomics of Saline Habitats with Respect to Bacterial Phylogeny and Biocatalytic Potential
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    Chapter 16 Laccases: The Biocatalyst with Industrial and Biotechnological Applications
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    Chapter 17 Biotechnological Applications of Biocatalysts from the Firmicutes Bacillus and Geobacillus Species
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    Chapter 18 Recent Trends in Valorization of Lignocellulose to Biofuel
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    Chapter 19 Probiotic Yeasts
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    Chapter 20 Biotechnological Approach to Caffeine Degradation: Current Trends and Perspectives
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    Chapter 21 Arxula adeninivorans ( Blastobotrys adeninivorans ) – An Imperfect Dimorphic Yeast of Biotechnological Potential
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    Chapter 22 The Thermostable and Multi-functional Enzymes Catalyzing Carbohydrate Molecules Identified from Thermophilic Archaea
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    Chapter 23 Structural Biology of the Ribonuclease P in the Hyperthermophilic Archaeon Pyrococcus horikoshii OT3
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    Chapter 24 Biosynthesis of Pullulan and Its Applications in Food and Pharmaceutical Industry
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    Chapter 25 Halophilic Microorganisms as Sources of Novel Enzymes
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    Chapter 26 Sourcing the Fungal Endophytes: A Beneficial Transaction of Biodiversity, Bioactive Natural Products, Plant Protection and Nanotechnology
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    Chapter 27 Fungi: A Potential Source of Anti-inflammatory Compounds
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    Chapter 28 Application of Microbial Toxins for Cancer Therapy
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    Chapter 29 Application of Environmental DNA Resources to Create Useful DNA Polymerases with Different Properties
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    Chapter 30 Utilization of Tropical Fruits for Wine Production with Special Emphasis on Mango ( Mangifera indica L.) Wine
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    Chapter 31 Biosystem Development for Microbial Enhanced Oil Recovery (MEOR)
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    Chapter 32 Bacterial Small RNAs (sRNAs) and Carbon Catabolite Repression
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    Chapter 33 Lactic Acid Bacteria in Food Industry
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    Chapter 34 RNA Interference and Functional Genomics in Fungi
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    Chapter 35 Bioethanol: A Critical Appraisal
Overall attention for this book and its chapters
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3 Wikipedia pages

Citations

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Readers on

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355 Mendeley
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Title
Microorganisms in Sustainable Agriculture and Biotechnology
Published by
Springer Netherlands, January 2012
DOI 10.1007/978-94-007-2214-9
ISBNs
978-9-40-072213-2, 978-9-40-072214-9
Editors

Satyanarayana, T., Johri, Bhavdish Narain

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 355 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 2 <1%
Colombia 1 <1%
Germany 1 <1%
India 1 <1%
Canada 1 <1%
Rwanda 1 <1%
Japan 1 <1%
United States 1 <1%
Algeria 1 <1%
Other 0 0%
Unknown 345 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 65 18%
Student > Master 59 17%
Student > Bachelor 47 13%
Researcher 30 8%
Student > Doctoral Student 27 8%
Other 49 14%
Unknown 78 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 146 41%
Biochemistry, Genetics and Molecular Biology 35 10%
Environmental Science 20 6%
Engineering 12 3%
Chemical Engineering 10 3%
Other 46 13%
Unknown 86 24%