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Twelfth International Seaweed Symposium

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Cover of 'Twelfth International Seaweed Symposium'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Opening addresses
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    Chapter 2 The main seaweed foods in Japan
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    Chapter 3 Utilization of seaweed hydrocolloids in the food industry
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    Chapter 4 Using genetic markers in phycological research
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    Chapter 5 Progress in the genetics and breeding of economic seaweeds in China
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    Chapter 6 Molecular genetic analysis of variation in Costaria costata (Turner) Saunders
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    Chapter 7 The mass cultivation of Spirulina platensis in Brazil
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    Chapter 8 On the economics of Spirulina production in Chile with details on drag-board mixing in shallow ponds
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    Chapter 9 Strain selection of Spirulina suitable for mass production
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    Chapter 10 Recent research on Spirulina in Italy
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    Chapter 11 A pond for edible Spirulina production and its hydraulic studies
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    Chapter 12 Experiments on Spirulina culture on waste-effluent media and at the pilot plant
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    Chapter 13 Spirulina , real aid to development
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    Chapter 14 The mass culture of Dunaliella salina for β-carotene: from pilot plant to production plant
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    Chapter 15 Competition between Dunaliella species at high salinity
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    Chapter 16 The challenge confronting industrial microagriculture: high photosynthetic efficiency in large-scale reactors
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    Chapter 17 Enzymatic removal of the cell walls from zygotes of Fucus distichus (L.) Powell (Phaeophyta)
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    Chapter 18 Calluses and callus-like growth in seaweeds: Induction and culture
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    Chapter 19 Structures and functions of the polysaccharides from the cell wall of Gracilaria verrucosa (Rhodophyceae, Gigartinales)
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    Chapter 20 Tissue and cell culture of New Zealand Pterocladia and Porphyra species
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    Chapter 21 Molecular markers for marine algal polysaccharides
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    Chapter 22 Carrageenan analysis of tissue cultures and whole plants of Agardhiella subulata
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    Chapter 23 Macroalgal commercialization in the Orient
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    Chapter 24 Useful European seaweeds: past hopes and present cultivation
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    Chapter 25 Macroalgal commercialization in the United States
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    Chapter 26 Workshop on algal polysaccharides
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    Chapter 27 Taxonomy of some North Atlantic Dictyota species (Phaeophyta)
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    Chapter 28 Patterns of apical structure in the genera Gelidium and Pterocladia (Gelidiaceae, Rhodophyta)
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    Chapter 29 Morphogenesis of the frond of Gracilaria verrucosa (Huds.) Papenfuss: the differentiation of vegetative and sexual areas
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    Chapter 30 Analytical pyrolysis as a taxonomic tool in Gracilaria (Rhodophyta: Gigartinales)
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    Chapter 31 Indications of species status from total protein signatures in Callithamnion (Ceramiaceae)
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    Chapter 32 Is the frequency of apomeiosis in the Rhodophyta a genetic character?
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    Chapter 33 Endophytic algae of Irish moss ( Chondrus crispus Stackh.)
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    Chapter 34 Growth responses of two Laminaria saccharina populations to environmental variation
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    Chapter 35 Effects of epifauna on algal growth and quality of the agar produced by Gracilaria verrucosa (Hudson) Papenfuss
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    Chapter 36 Gracilaria verrucosa in Golfo Nuevo, Chubut, Argentina. Biological parameters and environmental factors
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    Chapter 37 Presence and development of populations of the introduced brown alga Sargassum muticum in the southwest Netherlands
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    Chapter 38 Distribution and use of some economically important seaweeds in Iceland
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    Chapter 39 Observations on the deep-water flora of Bermuda
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    Chapter 40 Community metabolism on rocky-shore assemblages in a mesocosm: A. Fluctuations in production, respiration, chlorophyll a content and C:N ratios of grazed and non-grazed assemblages
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    Chapter 41 Effects of diesel oil and subsequent recovery of commercial benthic algae
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    Chapter 42 Uses of seaweeds as biomonitors of zinc levels in Cork Harbour, Ireland
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    Chapter 43 New developments in the seaweed industry of New Zealand
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    Chapter 44 Production of Chilean Gracilaria : problems and perspectives
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    Chapter 45 The collection, utilization and potential farming of red seaweeds in Namibia
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    Chapter 46 Management of a Gracilaria natural bed in Lenga, Chile: A case study
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    Chapter 47 Biological bases for management of Iridaea laminarioides Bory in southern Chile
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    Chapter 48 A harvesting strategy for Iridaea laminarioides in central Chile
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    Chapter 49 Use of projection matrix models in the assessment of harvesting strategies for Sargassum
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    Chapter 50 Fishing and catch characteristics of an eastern Canadian Irish moss ( Chondrus crispus Stackh.) dragraker
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    Chapter 51 Growth and production in wild and cultured stocks of Chondrus crispus
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    Chapter 52 Culture of Eucheuma cottonii and Eucheuma spinosum in Indonesia
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    Chapter 53 Farming of Eucheuma in the south Pacific islands of Fiji
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    Chapter 54 Seaweed culture in Rio Grande do Norte, Brazil
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    Chapter 55 Culture of Gracilaria sp. in outdoor tanks: productivity
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    Chapter 56 Growth of Gracilaria sp. in the laboratory
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    Chapter 57 Preliminary experiments on the cultivation of the brown alga Laminaria (Phaeophyta) Lamouroux in Brazil
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    Chapter 58 An economic appraisal for the onshore cultivation of Laminaria spp
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    Chapter 59 Growth rates in culture of several species of Sargassum from Florida, USA
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    Chapter 60 Microorganisms as digestors of seaweed cell walls
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    Chapter 61 Effects of PCBs and hydrazine on life processes in microscopic stages of selected brown seaweeds
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    Chapter 62 Use of Cystoseira and Sargassum embryonic sporophytes for testing toxicity effects
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    Chapter 63 Acute toxicity of nonpersistent oils on Porphyra and Monostroma
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    Chapter 64 Nitrogen metabolism in Gracilaria secundata Harv
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    Chapter 65 The efficacy of dissolved inorganic nitrogen for quality in cultivated laver
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    Chapter 66 Critical light conditions for young Ecklonia cava and Eisenia bicyclis with reference to photosynthesis
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    Chapter 67 Studies on the distribution and metabolism of D-rhodoic acid in algae
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    Chapter 68 Antibiotic activity of lipid-soluble extracts from Caribbean marine algae
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    Chapter 69 Fatty acids as antimicrobial substances in brown algae
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    Chapter 70 Preliminary information on the ascorbic acid content in some Adriatic seaweeds
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    Chapter 71 Biological activity in Macrocystis pyrifera from Argentina: sodium alginate, fucoidan and laminaran. I. Antitumor, cytotoxicity and humoral immune response
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    Chapter 72 Biological activity in Macrocystis pyrifera from Argentina: sodium alginate, fucoidan and laminaran. II. Genotoxicity
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    Chapter 73 Biological activity in Macrocystis pyrifera from Argentina: sodium alginate, fucoidan and laminaran. III. Antiviral activity
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    Chapter 74 Seasonal fluctuations of growth rate and chemical composition of Gracilaria cf. conferta in outdoor culture in Israel
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    Chapter 75 Studies of the yield of agar, gel strength and quality of agar of Gracilaria edulis (Gmel.) Silva from Brazil
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    Chapter 76 Protein and amino acids analysis during alimentary-agar extraction from Gelidium sesquipedale
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    Chapter 77 The chemical substitution of the agar-type polysaccharide from Gracilaria secundata f. pseudoflagellifera (Rhodophyta)
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    Chapter 78 Polysaccharides from nuclear phases of Iridaea ciliata and I. membranacea
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    Chapter 79 Seasonal study of carrageenan structures from female gametophytes of Chondrus crispus Stackhouse (Rhodophyta)
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    Chapter 80 Characteristics of alginate from Laminaria digitata cultivated in a high-phosphate environment
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    Chapter 81 Extraction of alginic acid from a Brazilian brown alga, Laminaria brasiliensis
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    Chapter 82 Isolation and characterization of hydrogenase from Spirulina platensis
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    Chapter 83 Purification and some properties of L -amino acid oxidase from Amphiroa crassissima Yendo
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    Chapter 84 Genetic analysis of Klebsiella pneumoniae alginate lyase by transposon Tn 10 mutagenesis
Overall attention for this book and its chapters
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Title
Twelfth International Seaweed Symposium
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-009-4057-4
ISBNs
978-9-40-108301-0, 978-9-40-094057-4
Editors

Ragan, Mark A., Bird, Carolyn J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 30%
Student > Bachelor 1 10%
Student > Doctoral Student 1 10%
Student > Master 1 10%
Student > Postgraduate 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 30%
Environmental Science 2 20%
Biochemistry, Genetics and Molecular Biology 1 10%
Medicine and Dentistry 1 10%
Unknown 3 30%