Iron Nutrition in Soils and Plants

Table of Contents

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   Book Overview
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   Chapter 1 Leaf spray with Ti(IV) ascorbate improves the iron uptake and iron activity in Capsicum annuum L. plants
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   Chapter 2 Chemical reactions in soils that affect iron availability to plants. A quantative approach
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   Chapter 3 Selection of the soil Fe test most reliable in central Europe
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   Chapter 4 Function of iron in plants with special emphasis on chloroplasts and photosynthetic activity
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   Chapter 5 Purification and characterization of nicotianamine synthase from Fe-deficient barley roots
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   Chapter 6 Inductions of two enzyme activities involved in the biosynthesis of mugineic acid in Fe-deficient barley roots
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   Chapter 7 Phloem translocation of Fe, Cu, Mn, and Zn in Ricinus seedlings in relation to the concentrations of nicotianamine, an endogenous chelator of divalent metal ions, in different seedling parts
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   Chapter 8 Iron-dependent changes of heavy metals, nicotianamine, and citrate in different plant organs and in the xylem exudate of two tomato genotypes. Nicotianamine as possible copper translocator
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    Chapter 9 Modification of the growth and the competitiveness of a Bradyrhizobium strain obtained through affecting its siderophore-producing ability
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    Chapter 10 Transfer cell formation in sugar beet roots induced by latent Fe deficiency
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    Chapter 11 Effects of various inhibitors on in vivo reduction by Plantago lanceolata L. roots
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    Chapter 12 Effect of some biological methods to improve Fe-efficiency in grafted grapevine
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    Chapter 13 Environmental aspects of sewage sludge and evaluation of super absorbent hydrogel under Egyptian conditions
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    Chapter 14 Effect of root exudates on mobilization in the rhizosphere and uptake of iron by wheat plants
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    Chapter 15 Iron availability, electrochemical changes and nutrient content of rice as influenced by green manuring in a submerged soil
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    Chapter 16 On-farm performance of groundnut genotypes under different land configurations and foliar iron sprays for the correction of iron chlorosis on calcareous soils in India
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    Chapter 17 Strategies for the genetic improvement of Fe efficiency in plants
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    Chapter 18 Alkalinity-bicarbonate-calcium effects on iron chlorosis in white lupine in soilless culture
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    Chapter 19 Influence of N, P and K treatments of several physiological and biochemical iron indicators in melon plants irrigated with brackish water
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    Chapter 20 Iron nutrition in wild plants growing in two different soils
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    Chapter 21 Response to iron chlorosis of different hydroponically grown Citrus varieties
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    Chapter 22 Iron fertirrigation
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    Chapter 23 Soil factors and Fe content in wild herbaceous plants
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    Chapter 24 A genetical approach to iron chlorosis in deciduous fruit trees
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    Chapter 25 A comparison of extraction methods for evaluating Fe and P in flooded rice soils
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    Chapter 26 Effects of iron deficiency on photosynthetic structures in peach ( Prunus persica L. Batsch) leaves
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    Chapter 27 Acid-spray regreening of kiwifruit leaves affected by lime-induced iron chlorosis
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    Chapter 28 Differences in tolerance to iron deficiency among olive ( Olea europaea L.) cultivars
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    Chapter 29 Evaluation of experimental peach rootstocks grown in nutrient solutions for tolerance to iron stress
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    Chapter 30 Agronomic and horticultural aspects of iron and the law of the maximum
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    Chapter 31 Metal uptake by iron-efficient and inefficient oats
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    Chapter 32 Effect of metal chelators of the pyridine series on chlorophyll pheophytinization
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    Chapter 33 Effects of root temperature on iron stress responses
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    Chapter 34 The ability of several iron (II) — Humic complexes to provide available iron to plants under adverse soil conditions
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    Chapter 35 Synthetic iron oxides as sources of Fe in a hydrophonic culture of sunflower
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    Chapter 36 The influence of the iron content on the superoxide dismutase activity and chloroplast ultrastructure of Citrus limon
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    Chapter 37 Iron and Fusarium wilts in banana crops on Andic soils
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    Chapter 38 Plant growth and nutrient uptake characteristics of Fe-deficiency chlorosis susceptible and resistant subclovers
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    Chapter 39 Molecular and cellular biology of plant ferritins
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    Chapter 40 Iron-manganese interactions in peanut plants as influenced by the source of applied iron
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    Chapter 41 Physiology and biochemistry of leaves under iron deficiency
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    Chapter 42 Short communication: Biosynthesis of avenic acid A in oat cv. Onward: Studies with 14 C or 15 N labeled compounds
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    Chapter 43 Rootstock effect on yield and mineral nutrition of “Maycrest” peach trees under conditions of lime-induced chlorosis
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    Chapter 44 Role of soil carbonate and iron oxide in iron nutrition of soybean in calcareous soils of Egypt and the United States
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    Chapter 45 Effects of iron-deficiency in photosynthetic electron transport and nitrogen fixation in the cyanobacterium Anabaena : Flavodoxin induction as adaptative response
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    Chapter 46 Physiological characterization of two peach seedling rootstocks in bicarbonate nutrient solution. I. Root iron reduction and iron uptake
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    Chapter 47 Stimulated growth and correction of Fe-deficiency with trunk- and foliar-applied methanol-soluble nutrient amendments
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    Chapter 48 Molecular strategies of iron acquisition by bacteria: The Fur protein and the aerobactin case history
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    Chapter 49 Iron reductase systems on the plant plasma membrane-A review
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    Chapter 50 Partial amino acid sequences of a peptide induced by Fe deficiency in barley roots
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    Chapter 51 Floral analysis: A novel approach for the prognosis of iron deficiency in pear ( Pyrus communis. L.) and peach ( Prunus persica L. Batsch)
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    Chapter 52 Strategies of plants for acquisition of iron
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    Chapter 53 Iron availability in plant tissues — iron chlorosis on calcareous soils