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Nutrition and Cancer Prevention

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Cover of 'Nutrition and Cancer Prevention'

Table of Contents

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    Book Overview
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    Chapter 1 Soybeans and Cancer Prevention: A Complex Food and a Complex Disease
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    Chapter 2 Dietary Soy Reduces Colon Carcinogenesis in Human and Rats
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    Chapter 3 Soy and risk of hormone-related and other cancers.
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    Chapter 4 Role of Tomatoes, Tomato Products and Lycopene in Cancer Prevention
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    Chapter 5 Tea and Tea Polyphenols in Cancer Prevention
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    Chapter 6 Effects of Tea Polyphenols on the Signal Transduction Pathways
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    Chapter 7 Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis.
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    Chapter 8 Antiproliferative Effects of Garlic-Derived and Other Allium Related Compounds
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    Chapter 9 Considering the Mechanisms of Cancer Prevention by Selenium
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    Chapter 10 Selenium Metabolism and Mechanisms of Cancer Prevention
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    Chapter 11 Apoptosis and Angiogenesis in Cancer Prevention by Selenium
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    Chapter 12 Resveratrol Inhibits The Expression Of Cyclooxygenase-2 In Mammary Epithelial Cells
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    Chapter 13 The World of Resveratrol
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    Chapter 14 The Effects of Resveratrol on CYP1A1 Expression and Aryl Hydrocarbon Receptor Function In Vitro
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    Chapter 15 Herbals and Cancer
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    Chapter 16 The Role of Dietary Supplements in Health
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    Chapter 17 The Beta-Carotene Story
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    Chapter 18 Dietary Intervention Strategies: Validity, Execution and Interpretation of Outcomes
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    Chapter 19 Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals. Future Directions
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    Chapter 20 Chemoprevention: progress and opportunity.
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Title
Nutrition and Cancer Prevention
Published by
Springer US, December 2012
DOI 10.1007/978-1-4615-1283-7
ISBNs
978-1-4613-5477-2, 978-1-4615-1283-7
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