You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Functional Foods
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4615-2073-3 |
| ISBNs |
978-1-4613-5861-9, 978-1-4615-2073-3
|
| Editors |
Goldberg, Israel |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 3% |
| United Kingdom | 1 | 3% |
| Brazil | 1 | 3% |
| Czechia | 1 | 3% |
| Unknown | 35 | 90% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 28% |
| Student > Bachelor | 8 | 21% |
| Student > Ph. D. Student | 5 | 13% |
| Professor | 3 | 8% |
| Other | 3 | 8% |
| Other | 9 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 46% |
| Chemistry | 5 | 13% |
| Engineering | 4 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Medicine and Dentistry | 2 | 5% |
| Other | 8 | 21% |