Advances in Applied Biotechnology

Table of Contents

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   Book Overview
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   Chapter 1 Isolation and Characterization of a Virulent Phage H6 Infecting Lactobacillus brevis from the Fermented Chinese Cabbage
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   Chapter 2 Molecular Cloning and Biochemical Characterization of Oligo-1,6-Glucosidases from Bacillus subtilis and Bacillus licheniformis
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   Chapter 3 Transcriptomic Analysis of CYP Genes in Rhizopus nigricans and Identification of the Steroid 11α-Hydroxylase Candidate Genes
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   Chapter 4 Identification of Genes Encoding Receptors for Six Pseudomonas aeruginosa Phages
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   Chapter 5 High Efficiency Expression of Trehalose Synthase in Escherichia coli and Its Use in the Production of Trehalose
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   Chapter 6 Functional Modification of the Substrate-Binding Site for Isomaltulose Production Based on Predicted Structure of Sucrose Isomerase from Pantoea dispersa UQ68 J
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   Chapter 7 Construction of the Escherichia coli - Bacillus subtilis Shuttle Vector pBE2R and Identification of the Critical Residues Involved in the Autoprocessing of the Propeptide of the Alkaline Protease
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   Chapter 8 Effects of ATF2 Overexpression with BAT2 Deletion on the Higher Alcohols and Esters in Beer Yeast
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    Chapter 9 Study on a Staphylococcal Tat Signal Peptide Guided EGFP Translocation in E. coli
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    Chapter 10 A Novel GH10 Xylanase Xyn13-3 from Alkaline Soil: Gene Cloning and Heterogenous Expression
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    Chapter 11 Exploitation of a KU70 -Deficient Mutant for Improving Gene Deletion Frequency in Aspergillus niger
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    Chapter 12 Biotransformation to Produce Boldenone by Pichia pastoris GS115 Engineered Recombinant Strains
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    Chapter 13 The Prokaryotic Expression of Cyclin-Dependent Kinase 2, and the Establish of Its Inhibitor Screening System
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    Chapter 14 Effects of Heterologous Pyruvate Carboxylase Expression on Synthesis of l -Threonine in Escherichia coli
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    Chapter 15 A Crystal Structure of the R -Amine Transaminase from Arthrobacter for Asymmetric Catalysis of Chiral Amines
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    Chapter 16 Optimization of Culture Medium for Rifamycin SV Production by Amycolatopsis kentuckyensis 22-187
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    Chapter 17 Optimization of Processing Parameters of Stabilizers After Enzymes Hydrolysis for Cloudy Ginkgo Juice
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    Chapter 18 Characterization of Recombinant Dioxygenase from Bacillus thuringiensis
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    Chapter 19 Optimization of Condition for Recombinant l -Isoleucine Dioxygenase Expression in Escherich coli BL21(DE3)
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    Chapter 20 Protein Sparing Effect of Carbohydrate on Growth Performance, Digestion Ability of Common Carp ( Cyprinus carpio ) at Different Feeding Frequencies
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    Chapter 21 Engineering of Industrial Aspergillus ochraceus Strains for Improved Steroid 11α-Hydroxylation Efficiency via Overexpression of the 11α-Hydroxylase Gene CYP68J5
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    Chapter 22 Response Surface Methodology Optimization Extraction of Polysaccharides from Maca ( Lepidium meyenii ) Leaves and Primary Characterization
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    Chapter 23 Metabolomic Analysis of Dunaliella salina upon Concurrent Deprivation of Nitrogen and Phosphor
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    Chapter 24 Effect of Yeast Extract on Production of ε-poly-L-lysine by Streptomyces diastatochromogenes
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    Chapter 25 Comparison of Aroma Compounds in Sauce-Flavor and Sesame-Flavor “Shan Zhuang Lao Jiu” Liquors by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
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    Chapter 26 Optimization the Fermentation Conditions of Marasmius androsaceus by Desirability Function Method
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    Chapter 27 Heterologous Expression and Enzyme Properties of β-mannanase from Trichoderma reesei in Pichia pastoris
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    Chapter 28 Reduction of Characteristic Biogenic Amines Production by Synergistic Fermentation of Salt-Tolerant Yeast in Soy Sauce
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    Chapter 29 Effect of Temperature, NaCl and Ferulic Acid Concentration on Bioconversion of Ferulic Acid to 4-Vinylguaiacol and 4-Ethylguaiacol by Halotolerant Yeasts Candida versatilis
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    Chapter 30 Near Infrared Spectroscopic (NIRS) Analysis of Polysaccharides and Ergosterol Contents in Tricholoma matsutake Mycelium by Improved Chemometric Model
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    Chapter 31 Antioxidant Activity and Hepatoprotective Activity of Shanxi Aged Vinegar in Hydrogen Peroxide-Treated HepG-2 Cells
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    Chapter 32 Analysis and Application of the Promotion Action of Methanol on Sorangium cellulosum Produce Epothilones
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    Chapter 33 Optimization of Solid Fermentation Process of Bacillus megaterium and Its Application in Crop Growth
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    Chapter 34 Comparative Quantitative Analysis of Probiotic Bacteria During Puer Tea Pile Fermentation
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    Chapter 35 Prediction of Hot Spots in Dimer Interface of Green Fluorescent Protein
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    Chapter 36 Regulation of NAD (H) Pool by Overexpression of Nicotinic Acid Phosphoribosyltransferase for AD (D) Production in Mycobacterium neoaurum
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    Chapter 37 Study on the Different Replacing Groups of Trans-Paroxol for Enzymatic Resolution Using Molecular Simulations
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    Chapter 38 Relationship Between Coenzyme Q 10 Synthesis and Cytochrome Accumulation in Rhodobacter sphaeroides 2.4.1
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    Chapter 39 Optimization of the One-Step and Two-Step Transformation Methods of Mannitol by Lactobacillus buchneri
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    Chapter 40 Optimization of Electroporation Conditions for Arthrobacter simplex
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    Chapter 41 Medium Optimization for γ-Aminobutyric Acid Production by Response Surface Methodology
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    Chapter 42 A Concise and Diversity-Oriented Strategy for the Synthesis of Substituted 2-Pyrrolidinones via an Ugi/Intramolecular Inverse Electron Demand Diels-Alder Sequence
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    Chapter 43 Optimization of Medium Components for the Production of Flavonoids and Soluble Protein with Phellinus igniarius in Liquid Culture
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    Chapter 44 Application of Sun Light Conversion Film on the Outdoor Culture of Nostoc flagelliforme
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    Chapter 45 Determination of Ginkgolic Acids in Ginkgo Seeds Using HPLC-MS in the Presence of Lipids
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    Chapter 46 High Concentration Vinegar Production by Acetic Acid Bacteria Using Edible Alcohol as Feedstock
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    Chapter 47 Optimization of Process for Optical Resolution of dl -Pantolactone Using Immobilized d -Lactonohydrolase
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    Chapter 48 Enzymatic Synthesis of l -Cysteine by Escherichia coli Whole-Cell Biocatalyst
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    Chapter 49 Analysis on Acid, Bile, and Heat Tolerance of Probiotics Strains in Maca-Probiotics Granule
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    Chapter 50 Near-Infrared Spectroscopy for the Monitoring of Leucine Fermentation in Corynebacterium glutamicum
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    Chapter 51 Modification of Corynebacterium glutamicum YILW for Isoleucine Production Improvement
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    Chapter 52 Liquid-Liquid Extraction of Hydrocortisone from the Fermentation Liquor Contain Hydroxropyl-β-Cyclodextrin
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    Chapter 53 Conversion of Food Waste and Feldspar into Biofertilizer Using a Stress-Tolerant Keldspar-Solubilizing Bacillus Subtilis Xue-113168
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    Chapter 54 Biological Degradation of Aflatoxin B1 by Emericellopsis sp. 1912 and Sarocladium sp. 10A
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    Chapter 55 Study on Ultrasonic-Assisted Extraction of Star Anise Oleoresin from the Fruits of Illicium verum and Preliminary Investigation of Its Antimicrobial Activity
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    Chapter 56 Preparation of Dialdehyde Cellulose and Its Antibacterial Activity
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    Chapter 57 Optimization of Microwave-Assisted Extraction of Total Flavonoids from China-Hemp Leaves and Evaluation of Its Antioxidant Activities
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    Chapter 58 Comparison of Different Protocols of Gradient Ammonium Sulfate Fractionation of Antibacterial Proteins/Peptides from Clarias gariepinus Wastes
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    Chapter 59 Screening of Microbial with the Ability of Epothilones Biotransformation
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    Chapter 60 Isolation, Screening and Evaluation of Potential Biocontrol Endophytes Against Ralstonia solanacearum on Ginger
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    Chapter 61 Isolation and Molecular Identification of Lactobacillus brevis from Spoilage Craft Beer in China
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    Chapter 62 Production of 5′-Inosinic Acid by Whole-Cell Biocatalyst Expressing a Mutated Acid Phosphatase/Phosphotransferase
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    Chapter 63 Bio-production of L-rhamnonate by Pseudomonas taetrolens
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    Chapter 64 Preparation and Stability Evaluation of Direct Vat Set Lactobacillus helveticus AAF1-5
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    Chapter 65 Overexpression of the Endo-inulinase Gene from Two Different Sources and Characteristics Analysis
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    Chapter 66 Production of Ethyl Acetate Catalyzed by Activated Carbon-Based Solid Acid Catalyst
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    Chapter 67 The Preparation of Chitosan from Corncob Hydrolyzate by Actinomucor elegans
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    Chapter 68 High-Efficiency Separation and Purification of Taq DNA Polymerase
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    Chapter 69 Determination of Activity and Extraction of Thrombin from the Porcine Blood
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    Chapter 70 An Efficient Method for Isolation and Separation of Pigments from Streptomyces alboflavus TD-1
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    Chapter 71 Establishment of the Method for Screening Small Molecule Inhibitors Blocking the Interaction Between PD-1 and Its Ligand PD-L1
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    Chapter 72 Construction of the PD - L1 Promoter-Luciferase Reporter Expressing Vector for Small Molecule Inhibitors Screening
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    Chapter 73 Construction and Functional Analysis of BNP Promoter Luciferase Reporter Plasmid
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    Chapter 74 HPV18 E6 and E7 Influence the Expression of Cancer Related LncRNAs in HeLa Cells
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    Chapter 75 Construction of Tip60-Encoding Plasmid and the Effect of Tip60 on the Expression of HPV18 Genes in HeLa Cells
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    Chapter 76 Investigation of Aquatic Pathogens and Diversity Analysis of Aeromonas Isolates
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    Chapter 77 Expression of Transcription Factor EB (TFEB) Promotes Cancer Cell Proliferation, Migration and Invasion
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    Chapter 78 Research Progress of Squalene Synthase on Function and Application
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    Chapter 79 Review in Metabolic Modulation of Higher Alcohols in Top-Fermenting Yeast
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    Chapter 80 Research Progress of Aldehyde Ketone Reductase for Asymmetric Catalysis of Chiral Compounds
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    Chapter 81 Population Structure and Genetic Diversity Analysis of Peanut ( Arachis hypogaea L.) Using Molecular Markers
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    Chapter 82 Research on γ-Polyglutamic Acid Fermentation with Extract from Waste Beer Yeast
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    Chapter 83 Isolation and 16SrDNA Identification of Bacteria from Traditional Kazak Dairy Products
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    Chapter 84 Research on Extracting Technology of Chlorogenic Acid from Honeysuckle
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    Chapter 85 Construction and Functional Analysis of Luciferase Reporter Plasmid Containing Vimentin Gene Promoter
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    Chapter 86 STAT5A and MKL-1 Activate the Activity of Luciferase Reporter Plasmid Containing FOXP3 Gene Promoter
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    Chapter 87 Study the Role of E-selectin and Its Ligand sLeX in the Adhesion Between THP-1 Cells and HUVEC Cells
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    Chapter 88 The Application of Microbial Technology in Harbor Engineering: The Impact of Extracellular Polymeric Substances on the Sedimentation and Properties of Fluid Mud
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    Chapter 89 Polyvalent Effect Enhances Anti-influenza Virus Activity