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Progress in Temperate Fruit Breeding

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Table of Contents

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    Book Overview
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    Chapter 1 Progress in combining mildew resistance from Malus robusta and Malus zumi with fruit quality
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    Chapter 2 Observations on different mildew sources used in apple breeding at Ahrensburg
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    Chapter 3 Early selection for partial resistance to powdery mildew, Podosphaera leucotricha (Ell. et Ev.) Salm, in apple progenies
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    Chapter 4 Isoenzyme aided selection in the transfer of mildew ( Podosphaera leucotricha ) resistance from Malus hupehensis to the cultivated apple
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    Chapter 5 Breeding apples for scab tolerance at Holovousy
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    Chapter 6 Apple breeding for disease resistance in Hungary
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    Chapter 7 Susceptibility of some apple cultivars to scab ( Venturia inaequalis (Cooke) Aderh.) in Slovenia
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    Chapter 8 The behaviour of some apple varieties in the Eastern Subcarpathian area
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    Chapter 9 Breeding apple cultivars with multiple resistance
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    Chapter 10 Screening methods of apple trees for resistance to Valsa canker
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    Chapter 11 Results of testcrossing in order to get disease resistant sour cherry varieties
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    Chapter 12 Evaluation of two screening methods for resistance of apricot, plum and peach to Monilinia laxa
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    Chapter 13 Breeding for resistance to fungal diseases in strawberry
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    Chapter 14 Identification of pathogenic races of Phytophthora fragariae Hickman in Germany
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    Chapter 15 Breeding for resistance to Phytophthora root rot in red raspberries
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    Chapter 16 A new race of Venturia inaequalis virulent to apples with resistance due to the Vf gene
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    Chapter 17 Results on the stability of scab resistance in apple breeding
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    Chapter 18 Histological and cytological studies of the interaction between apple selections carrying the resistance Vm and compatible and incompatible Venturia inaequalis strains
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    Chapter 19 Approaches for breeding apples with durable disease resistance
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    Chapter 20 Differential resistance in apple against scab and its use in breeding and in orchard planting strategies to control the disease
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    Chapter 21 Apple scab resistance and durability. New races and strategies for the future
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    Chapter 22 The Apple Breeding Program at the University of Bologna
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    Chapter 23 Aims of the apple breeding programme at Wädenswil
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    Chapter 24 Four decades of apple breeding at the Fruit Research Institute at Čačak
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    Chapter 25 Apple and pear breeding in Bulgaria
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    Chapter 26 Results of mutation breeding of apples at RBIP Holovousy
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    Chapter 27 Fruit varieties from Belarus
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    Chapter 28 The Pillnitz apple rootstock breeding programme results
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    Chapter 29 Stone-fruit selection in Transcarpathia
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    Chapter 30 Temperate fruit crop improvement in India
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    Chapter 31 Fruit quality in selfed and open pollinated progenies of two apple cultivars
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    Chapter 32 Shortening of the juvenile period in apple breeding
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    Chapter 33 Inheritance of tree and fruit characters in progenies from crosses of sweet cherry ( Prunus avium L.) cultivars
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    Chapter 34 New plum varieties with adaptation to the Eastern Subcarpathian Region
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    Chapter 35 Selecting apricots with good fruit quality and resistance to late spring frosts in Gürün
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    Chapter 36 Studies on selection of walnut ( Juglans regia L.) in Gürün
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    Chapter 37 Breeding strawberries for Eastern Central Canada
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    Chapter 38 Progress in breeding decaploid fragaria × vescana hybrids
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    Chapter 39 Selection in seedling populations and clonal progenies of strawberry ( Fragaria ananassa Duch.)
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    Chapter 40 Breeding black currants, and characteristics of promising hybrids
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    Chapter 41 Polyploid and mutation breeding in Cornus mas and Ribes
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    Chapter 42 A research on the selection of cornel
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    Chapter 43 Heritability estimates in raspberry breeding
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    Chapter 44 Sharp shifts exist in phase change of woody plants
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    Chapter 45 Combining apetalous parthenocarpy with columnar growth habit in apple
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    Chapter 46 Improvement of seed set and seed germination in apple
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    Chapter 47 Genotypic variation in apple × quince progenies
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    Chapter 48 Segregation for fruit characters in some crosses of European and Asian pears
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    Chapter 49 Methods for evaluating fruit characters and incorporation in a final index in the Norwegian pear breeding programme
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    Chapter 50 Eradication of Erwinia amylovora (fire blight) from apple propagating wood by hot water treatment
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    Chapter 51 Flower quality and fruit quality in almond: Conflicting objectives?
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    Chapter 52 Sensory evaluation of six strawberry cultivars after machine harvest
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    Chapter 53 DNA fingerprinting — A useful tool in fruit breeding
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    Chapter 54 Progress in mapping agronomic genes in apple (The European Apple Genome Mapping Project)
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    Chapter 55 Development and application of molecular marker linkage maps in woody fruit crops
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    Chapter 56 The New Zealand apple genome mapping project
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    Chapter 57 Identification of a RAPD marker linked to the Vf gene for scab resistance in apples
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    Chapter 58 Selection of a mutant from adventitious shoots formed in X ray treated cherry leaves and differentiation of standard and mutant with RAPDs
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    Chapter 59 Towards a marker assisted breeding for resistance against apple scab
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    Chapter 60 Molecular classification of Malus with RAPD markers
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    Chapter 61 Inheritance of leaf isozymes in apple ( Malus domestica Borkh. and Malus floribunda Van Houtte)
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    Chapter 62 The European Prunus mapping project
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    Chapter 63 Molecular genetic mapping of peach
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    Chapter 64 Characterization of isozyme variation in walnut ( Juglans regia L.)
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    Chapter 65 The use of isoenzyme polymorphisms as an aid for cultivar identification in strawberry
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    Chapter 66 Stable gene expression in transgenic apple tree tissues and segregation of transgenes in the progeny — preliminary evidence
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    Chapter 67 Transgenic ‘Malling 26’ apple expressing the attacin E gene has increased resistance to Erwinia amylovora
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    Chapter 68 Isolation of apple genomic clones containing putative β -1,3-glucanase gene(s)
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    Chapter 69 Agrobacterium -mediated transformation of the apple cultivar Granny Smith
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    Chapter 70 Coat protein-mediated protection against plum pox virus in herbaceous model plants and transformation of apricot and plum
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    Chapter 71 Effects of explant size, pretreatment, and light intensity on shoot regeneration from in vitro -grown apple leaves
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    Chapter 72 Simplified protocol for in vitro shoot regeneration from leaves of Prunus domestica L. (cv ‘Susina di Dro’)
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    Chapter 73 Plant regeneration from tissue cultures of Malus species: The importance of the genotype
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    Chapter 74 Plant regeneration from cotyledons and embryonic axes in apple: Sites of reaction and effect of pre-culture in the light
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    Chapter 75 In vitro induction of adventitious shoot and embryo formation in somatic tissues of apple ( Malus pumila Mill.) zygotic embryos and stem segments
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    Chapter 76 Raising sweet cherry seedlings by using in vitro techniques
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    Chapter 77 Rapid introduction of early season sweet cherry cultivars through in vitro micropropagation and virus elimination
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    Chapter 78 Tissue culture approaches to peach improvement
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    Chapter 79 Studies on plant regeneration from tissue-derived callus in Fragaria × ananassa Duch.
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    Chapter 80 In vitro androgenesis in apple: Induction, regeneration and ploidy level
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    Chapter 81 Restrictions of the efficiency of haploid plant production in apple cultivar Idared, through parthenogenesis in situ
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    Chapter 82 Isolation and culture of apple microspores: Some preliminary results
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    Chapter 83 Prospects for application of anther culture in selection of fruit plants
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    Chapter 84 Somatic embryogenesis in grapevine Vitis vinifera L.
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    Chapter 85 The Dresden-Pillnitz fruit tree genebank and its use
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    Chapter 86 Screening fruit tree genetic resources in Belgium for disease resistance and other desirable characters
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    Chapter 87 Genetic resources in apple, pear and vineyard peach populations in former Yugoslavia
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    Chapter 88 Genetic resources in apricot and peach trees in Romania
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    Chapter 89 Genetic diversity and scope of walnut improvement in India
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    Chapter 90 Resistance to a single UK isolate of Colletotrichum acutatum in strawberry germplasm from Northern Europe
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    Chapter 91 Strawberry genetic resources in Romania
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    Chapter 92 Screening Actinidia species germplasm for frost tolerance
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    Chapter 93 Genetic diversity in Hippophae L. and its use in plant breeding
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Title
Progress in Temperate Fruit Breeding
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-011-0467-8
ISBNs
978-9-40-104209-3, 978-9-40-110467-8
Editors

Schmidt, Hanna, Kellerhals, Markus

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The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 40%
Student > Ph. D. Student 1 20%
Unknown 2 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Unknown 2 40%