Food Security and Risk Reduction in Bangladesh

Chapter 1 Introduction and Overview of Food Security and Risk Reduction Issues

Chapter 2 Anthropogenic Causes: Population Pressure, Demographic Changes, Urbanization and Its Implication on Food Security

Chapter 3 Natural Causes: Climate Change Implications, Resource Management and Food Security

Chapter 4 Social Issues: Occupation Change and Food Security in Bangladesh

Chapter 5 Livelihood Security: Implications from Agriculture Sectors

Chapter 6 Livelihood Security: Implications from Aquaculture Sectors

Chapter 7 Regional Analysis, Import-Export and Related Issues on Food Security

Chapter 8 Policy Support and Institutional Dimensions of Food Security

Chapter 9 People and Community Actions on Food Security

Chapter 10 Climate Change and Food Security in Vulnerable Coastal Zones of Bangladesh

Chapter 11 Soil Health and Food Security: Perspective from Southwestern Coastal Region of Bangladesh

Chapter 12 Role of Water Resource Management in Ensuring Food Security

Chapter 13 Climate Change, Flood, Food Security and Human Health: Cross-Cutting Issues in Bangladesh

Chapter 14 Future Approaches of Food Security, Sustainable Development, Environment and Resource Management and Risk Reduction