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Mendeley readers
| Title |
卵白を乳酸発酵した新素材「ラクティーエッグ」が拡げる世界
|
|---|---|
| Published in |
Japan Journal of Food Engineering, January 2015
|
| DOI | 10.11301/jsfe.16.79 |
| Authors |
有満 和人, 兒嶋 高志, 松岡 亮輔, 成田 琴美, 出井 明子 |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 50% |
| Unknown | 1 | 50% |