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Biotechnology of morel mushrooms: successful fruiting body formation and development in a soilless system

Overview of attention for article published in Biotechnology Techniques, June 2010
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (70th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (61st percentile)

Mentioned by

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3 X users
facebook
1 Facebook page
wikipedia
2 Wikipedia pages

Citations

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56 Dimensions

Readers on

mendeley
61 Mendeley
citeulike
1 CiteULike
Title
Biotechnology of morel mushrooms: successful fruiting body formation and development in a soilless system
Published in
Biotechnology Techniques, June 2010
DOI 10.1007/s10529-010-0328-3
Pubmed ID
Authors

Segula Masaphy

Abstract

Morchella spp. ascocarps (morels) are some of the world's most sought-after mushrooms. Successful cultivation of morels is still a rare and difficult task despite over 100 years of effort. Here we provide the first report of successful Morchella rufobrunnea fruiting body initiation and development in laboratory-scale experiments. Mushroom initials appeared 2 to 4 weeks after first watering of pre-grown sclerotia incubated at 16 to 22°C and 90% humidity. Mature fruiting bodies reached 7 to 15 cm in length and were obtained after the five morphological developmental stages of this Morchella species: sclerotium formation, scelerotium germination, asexual spore formation, formation of initial knots and development of the fruiting body.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Canada 1 2%
Unknown 60 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 20%
Researcher 11 18%
Student > Ph. D. Student 8 13%
Student > Master 5 8%
Other 2 3%
Other 3 5%
Unknown 20 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 33 54%
Biochemistry, Genetics and Molecular Biology 5 8%
Chemical Engineering 1 2%
Immunology and Microbiology 1 2%
Earth and Planetary Sciences 1 2%
Other 0 0%
Unknown 20 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 October 2017.
All research outputs
#6,578,681
of 25,394,764 outputs
Outputs from Biotechnology Techniques
#725
of 2,763 outputs
Outputs of similar age
#30,810
of 104,485 outputs
Outputs of similar age from Biotechnology Techniques
#7
of 18 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 2,763 research outputs from this source. They receive a mean Attention Score of 3.9. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 104,485 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.