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Detection and genotyping of Trypanosoma cruzi from açai products commercialized in Rio de Janeiro and Pará, Brazil

Overview of attention for article published in Parasites & Vectors, April 2018
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Title
Detection and genotyping of Trypanosoma cruzi from açai products commercialized in Rio de Janeiro and Pará, Brazil
Published in
Parasites & Vectors, April 2018
DOI 10.1186/s13071-018-2699-6
Pubmed ID
Authors

Renata Trotta Barroso Ferreira, Maria Luiza Cabral, Ronald Sodré Martins, Paula Finamore Araujo, Sérgio Alves da Silva, Constança Britto, Maria Regina Branquinho, Paola Cardarelli-Leite, Otacilio C. Moreira

Abstract

Several cases of food-borne acute Chagas disease (ACD) have been reported in the Brazilian Amazon so far. Up to 2004, the occurrence of ACD by oral transmission, associated with food consumption, was rare. Recent cases of ACD in Brazil have been attributed to the consumption of juice from the açai palm containing reservoir animals or insect vectors waste, infected with Trypanosoma cruzi. This study aimed to determine the T. cruzi contamination rate and to genotype the parasite in food samples prepared from açai, which are commercialized in Rio de Janeiro and the Pará States in Brazil. The amplificability of DNA extracted from açai samples, and T. cruzi and Triatominae detection were performed by conventional PCR. Molecular characterization was done by multilocus PCR analysis, to determine the parasite discrete type units (DTUs) based on the size of PCR products in agarose gels, using the intergenic region of the spliced leader (SL), 24 Sα rDNA and nuclear fragment A10 as targets. From the 140 samples of açai-based products analyzed, T. cruzi DNA was detected in 14 samples (10%); triatomine DNA was detected in one of these 14 samples. The parasite genotyping demonstrated that food samples containing açai showed a mixture of T. cruzi DTUs with TcIII, TcV and TcI prevailing. In this study, the molecular detection and identification of T. cruzi from açai-based manufactured food samples, was performed for the first time. Although parasite DNA is a marker of possible contamination during food manufacturing, our findings do not indicate that açai is a source of Chagas disease via oral transmission per se, as live parasites were not investigated. Nevertheless, a molecular approach could be a powerful tool in the epidemiological investigation of outbreaks, supporting previous evidence that açai-based food can be contaminated with T. cruzi. Furthermore, both food quality control and assessment of good manufacturing practices involving açai-based products can be improved, assuring the safety of açai products.

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Mendeley readers

Mendeley readers

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Geographical breakdown

Country Count As %
Unknown 101 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 20%
Student > Bachelor 17 17%
Researcher 7 7%
Student > Ph. D. Student 7 7%
Student > Doctoral Student 6 6%
Other 11 11%
Unknown 33 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 16 16%
Agricultural and Biological Sciences 12 12%
Pharmacology, Toxicology and Pharmaceutical Science 9 9%
Medicine and Dentistry 8 8%
Veterinary Science and Veterinary Medicine 3 3%
Other 14 14%
Unknown 39 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 April 2018.
All research outputs
#20,743,007
of 23,342,232 outputs
Outputs from Parasites & Vectors
#4,935
of 5,557 outputs
Outputs of similar age
#291,416
of 330,074 outputs
Outputs of similar age from Parasites & Vectors
#154
of 179 outputs
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So far Altmetric has tracked 5,557 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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