| Title |
Ripening changes in Ras cheese prepared from ultrafiltered milk
|
|---|---|
| Published in |
European Food Research and Technology, October 1990
|
| DOI | 10.1007/bf01202433 |
| Authors |
Javier Fontecha, Lourdes Amigo, Miguel Angel de la Fuente, Manuela Juarez, Mercedes Ramos, Mohamed El-Shikh, Safinaz El-Shibiny |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 100% |