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Nanoencapsulation Techniques for Food Bioactive Components: A Review

Overview of attention for article published in Food and Bioprocess Technology, August 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#5 of 417)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
6 news outlets
blogs
2 blogs
policy
1 policy source
wikipedia
2 Wikipedia pages

Citations

dimensions_citation
782 Dimensions

Readers on

mendeley
1318 Mendeley
citeulike
1 CiteULike
Title
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Published in
Food and Bioprocess Technology, August 2012
DOI 10.1007/s11947-012-0944-0
Authors

P. N. Ezhilarasi, P. Karthik, N. Chhanwal, C. Anandharamakrishnan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,318 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 3 <1%
Chile 2 <1%
Indonesia 2 <1%
South Africa 2 <1%
France 1 <1%
Italy 1 <1%
Netherlands 1 <1%
Malaysia 1 <1%
Brazil 1 <1%
Other 6 <1%
Unknown 1298 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 210 16%
Student > Ph. D. Student 200 15%
Student > Bachelor 146 11%
Researcher 99 8%
Student > Doctoral Student 80 6%
Other 198 15%
Unknown 385 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 268 20%
Engineering 167 13%
Chemistry 133 10%
Chemical Engineering 63 5%
Biochemistry, Genetics and Molecular Biology 58 4%
Other 169 13%
Unknown 460 35%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 61. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 April 2017.
All research outputs
#640,203
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#5
of 417 outputs
Outputs of similar age
#3,294
of 169,729 outputs
Outputs of similar age from Food and Bioprocess Technology
#1
of 10 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 169,729 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them